# Cannon Tales

> Chef Cannon is the founder of Cannon Tales, a site of home-style and regional recipes published in 16 languages.

Open a category hub, then a recipe page for ingredients, steps, and difficulty.
The full URL list for this language is sitemap-en.xml. sitemap.xml indexes every language.
Chinese is unprefixed at /llms.txt. Every other language is /{locale}/llms.txt.
Do not look here for every recipe.
hreflang x-default is English, at /en/.

## Home

- [English home-cooking recipes](https://cannontales.com/en/): Home cooking recipes
- [About](https://cannontales.com/en/about): Founder Chef Cannon and how recipes are edited.

## Categories

- [Aquatic](https://cannontales.com/en/category/aquatic): Fish and shellfish, steamed, braised, or quickly poached.
- [Breakfast](https://cannontales.com/en/category/breakfast): Eggs, porridge, and griddled breads for the morning.
- [Condiments](https://cannontales.com/en/category/sauce): Make-ahead condiments, chili oils, and dipping sauces.
- [Desserts](https://cannontales.com/en/category/dessert): Chilled jellies, steamed sweets, and fried-milk snacks.
- [Drinks](https://cannontales.com/en/category/drink): Teas, fruit drinks, and mixed drinks.
- [Meat Dishes](https://cannontales.com/en/category/meat): Stir-fries, red-braises, and roasts.
- [Soups](https://cannontales.com/en/category/soup): Broths simmered slowly, and one-pot stews.
- [Staple Food](https://cannontales.com/en/category/staple): Rice, noodle, and bread portions that carry the meal.
- [Vegetable Dishes](https://cannontales.com/en/category/vegetable): Vegetable stir-fries and cold dressed sides.

## Featured

- [Sunnyside-up Egg in the Microwave](https://cannontales.com/en/recipe/sunnyside-up-egg-in-the-microwave): Microwave breakfast egg, about 3 minutes; easy.
- [Hand-Pulled Flatbread (Shou Zhuabing)](https://cannontales.com/en/recipe/hand-pulled-flatbread-shou-zhuabing): Hot-water dough pulled into layers and griddled; easy breakfast bread.
- [Zibo BBQ](https://cannontales.com/en/recipe/zibo-bbq): Zibo, Shandong barbecue, often rolled in a small flatbread; advanced.
- [Red Braised Fish Head (Hong Shao Yu Tou)](https://cannontales.com/en/recipe/red-braised-fish-head-hong-shao-yu-tou): Fish head braised in soy; advanced.
- [Onsen tamago](https://cannontales.com/en/recipe/onsen-tamago-hot-spring-egg): Hold 70°C water for 25 minutes so the white sets and the yolk stays soft.
- [Shaomai](https://cannontales.com/en/recipe/pork-shumai): Open pork dumplings steamed 8–10 minutes; advanced wrapping.
- [Gyudon (Japanese Beef Bowl)](https://cannontales.com/en/recipe/japanese-style-beef-bowl-gyudon): Sliced beef and onion simmered sweet-savory, served over rice.
- [Shanghai-Style Borscht (罗宋汤)](https://cannontales.com/en/recipe/borscht-russian-style-soup): Tomato-beef soup from Shanghai, distinct from beet borscht.

## Sitemap

- [sitemap.xml](https://cannontales.com/sitemap.xml): Sitemap index for every language. The full recipe URL list lives there, not in this file.
- [sitemap-en.xml](https://cannontales.com/sitemap-en.xml): English URL list.

## Optional

- [中文](https://cannontales.com/llms.txt): zh-CN
- [Español](https://cannontales.com/es/llms.txt): es
- [日本語](https://cannontales.com/ja/llms.txt): ja
- [한국어](https://cannontales.com/ko/llms.txt): ko
- [Français](https://cannontales.com/fr/llms.txt): fr
- [Deutsch](https://cannontales.com/de/llms.txt): de
- [Português](https://cannontales.com/pt/llms.txt): pt
- [Русский](https://cannontales.com/ru/llms.txt): ru
- [العربية](https://cannontales.com/ar/llms.txt): ar
- [हिन्दी](https://cannontales.com/hi/llms.txt): hi
- [Italiano](https://cannontales.com/it/llms.txt): it
- [Bahasa Indonesia](https://cannontales.com/id/llms.txt): id
- [Tiếng Việt](https://cannontales.com/vi/llms.txt): vi
- [ไทย](https://cannontales.com/th/llms.txt): th
- [Türkçe](https://cannontales.com/tr/llms.txt): tr