Piernik (Polish gingerbread)

必备原料和工具

• 140g Unsalted Butter
• 300g Clear Honey
• 100g Brown Sugar
• 375g Self-raising Flour
• 3 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• 1/2 teaspoon Ground Clove
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Pepper
• 3 Large Egg
• 200g Plum Jam
• 225ml Double Cream
• 140g Dark Chocolate
• 3 tablespoons Clear Honey

操作

1. Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted. Remove from the heat and allow to cool. Put the flour and spices in a large bowl and mix everything together.
2. step 2
3. Once the liquid ingredients have cooled, whisk in the eggs. Pour over the dry ingredients, whisking them together to form a smooth batter – be careful not to overmix as this can lead to a dry cake. Pour into the prepared tin and bake for 50-55 mins or until risen and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the pan for 20 mins before turning out onto
4. step 3
5. Once cooled, use a large serrated knife to slice the cake into 3 layers. Spread the jam across the 2 bottom cake layers, then reassemble the cake and set aside while you make the glaze. Put the cream, chocolate and honey in a medium pan and cook over a low-medium heat until the chocolate is melted and you have a smooth, pourable mixture. Put the cake on a wire rack set over a parchment-lined bakin