草莓冰淇淋

草莓冰淇淋

草莓冰淇淋 is a home-style dessert at difficulty 2/5 (Easy), about 1653 kcal. This is a simple homemade strawberry ice cream recipe that does not require a bl. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

1653 kcal

Ingredients

  • Sweetened condensed milk
  • Strawberries
  • Heavy cream
  • Vanilla extract
  • Ice cream mold (optional)

Steps

  1. First, make the strawberry syrup. Wash the strawberries and remove the tops. Cut the strawberries into **5mm** chunks. Keep half of the chopped strawberries aside to fold into the ice cream later.
  2. Put the other half of the chopped strawberries and the sugar into a saucepan. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the pot.
  3. Let the strawberries heat in the syrup, stirring occasionally, until they break down and soften, making the syrup slightly thicker.
  4. When the syrup holds its shape for **3 seconds**, it is ready. Remove the syrup from the heat and stir in the vanilla and salt. Set the strawberry syrup aside to cool.
  5. While the syrup cools, prepare the ice cream base. In a bowl, add the sweetened condensed milk, heavy cream, vanilla extract, and salt. Whisk the mixture with a handheld mixer until it is light and fluffy and forms soft peaks.
  6. Fold the kept chopped fresh strawberries into the ice cream base. Transfer the churned ice cream base into a freezer-safe container. Pour the cooled strawberry syrup over the ice cream and gently swirl it into the mixture.
  7. Cover the ice cream and freeze for **eight hours**, then scoop and serve.

Notes

This is a simple homemade strawberry ice cream recipe that does not require a blender. It is rich in fruit aroma and has a dense, creamy texture. Strawberries are rich in Vitamin C, and when paired with the mellow condensed milk and cream, they provide energy and calcium. The method is simple and does not test your culinary skills; beginners can succeed on the first try. The entire process takes about eight hours, most of which is freezing time; actual hands-on time is just a few dozen minutes.

Estimated difficulty: ★★
Estimated calories: 1653 kcal
Category: Strawberry Ice Cream

Calculations:
Serving:
- Strawberry Syrup:
- Strawberries 500 g
- White sugar 45 g
- Vanilla extract 1 g
- Salt 1 g
- Ice cream base:
- Vanilla extract 5 g
- Salt 1 g
- Heavy cream 6 g
- Sweetened condensed milk 400 g

- Pay attention to safety during the preparation process to avoid cutting or burning your hands.

If you follow this guide and find issues or areas for improvement in the process, please submit an Issue or Pull Request.

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