Meat Dishes

Total 111 recipes

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Guilin 18 Stuffed Delicacies (Guilin Shi Ba Niang)

Guilin 18 Stuffed Delicacies (Guilin Shi Ba Niang)

Difficulty：★★★☆☆ 468 kcal

Guilin traditional stuffed dishes involve stuffing seasoned pork, shrimp paste, etc. into over a dozen hollow ingredients such as green peppers, bitter melon, river snails, and eggplant. The dishes are pan-fried or braised, each with a unique flavor. They are juicy, tender or bouncy, and represent a rich local home-style flavor. The filling provides high-quality protein, and paired with various vegetables, it is rich in vitamins and dietary fiber, offering a relatively balanced nutritional profile. The production requires patience for step-by-step filling and temperature control, but the logic is simple, allowing even kitchen novices to try. Estimated time to complete everything is about 1.5 hours.
Black Pepper Beef Strips

Black Pepper Beef Strips

Difficulty：★★★★☆ 216 kcal

Black Pepper Beef Strips is a popular home-style stir-fry. With its rich black pepper flavor, tender beef strips paired with sweet and crunchy onions and colorful peppers, it offers a perfect balance between meat and vegetables, and is palatable for everyone. The beef is rich in high-quality protein and iron, while the peppers and onions supplement various vitamins. This dish is very beginner-friendly, and from prep to serving, it can usually be completed within an hour.
Guizhou-Style Sausage Baby Bok Choy

Guizhou-Style Sausage Baby Bok Choy

Difficulty：★☆☆☆☆ 1030 kcal

This dish is savory and delicious, combining the rich aroma of Guizhou-style sausage with the sweetness of baby bok choy. It is a rare non-spicy variety in the southwestern cuisine, suitable for people in both northern and southern China. Baby bok choy is rich in vitamins and dietary fiber, complemented by the protein and fat from the sausage, creating a nutritious balance. The preparation process is extremely simple, requiring no control over heat levels or extra seasoning. From prep work to serving, it takes only 15 minutes, making it perfect for beginners and busy daily routines.
Spicy Wok / Malatang Hot Pot

Spicy Wok / Malatang Hot Pot

Difficulty：★★☆☆☆ 1050 kcal

A home-style Sichuan dish with a rich, spicy flavor, combining vegetables, meat, and soy products. The dish is satisfyingly spicy and texturally rich. The combination of meat and vegetables provides high-quality protein and a variety of vitamins for a nutritionally balanced meal. The steps are clear and require mastering blanching and stir-frying heat control, posing a slight challenge for beginners. Total cooking time is approximately 30 minutes.
Butter Chicken

Butter Chicken

Difficulty：★★★★☆ 641 kcal

This is a classic Indian curry dish featuring drumsticks roasted before stewing, paired with a sauce made of tomato, butter, and cream. The texture is rich and silky, with a sweet, sour, and slightly spicy flavor, accompanied by a unique blend of aromatic spices. Chicken, yogurt, and cashews provide rich protein and healthy fats, while tomatoes and spices also contribute vitamins and antioxidants. This dish requires a certain level of technique; mastering heat and spice balance is key, and requires about 1 hour and 45 minutes total (including marinating time).
Yellow Braised Chicken (Huangmenji)

Yellow Braised Chicken (Huangmenji)

Difficulty：★★☆☆☆ 766 kcal

Yellow Braised Chicken is a home-style dish made primarily with chicken legs, mushrooms, and bell peppers. It features rich sauce, tender chicken, and a salty-sweet savory flavor that goes perfectly with rice. It is rich in high-quality protein and mushroom polysaccharides. Caramelizing the sugar has a slight learning curve, but it can be replaced with dark soy sauce; overall, the difficulty is not high, and beginners can master it easily. From preparation to serving, it takes about 40 minutes.
Spicy Chicken Feet Casserole

Spicy Chicken Feet Casserole

Difficulty：★★★★☆ 986 kcal

Rich, spicy, and with a Q-texture (bouncy/toothsome), this is a common home-style dish for meals. The feet are rich in collagen, helping to moisturize the skin and strengthen the tendons/bones. Preparation requires removing the toenails; if using whole feet, you also need to remove the bone, which is slightly challenging for beginners, but patience will ensure success. From blanching to slow cooking and stir-frying to flavor, the entire process takes about 45 minutes.
Mapo Tofu Stir-fry with Meat

Mapo Tofu Stir-fry with Meat

Difficulty：★★★★☆ 421 kcal

Mapo Tofu Stir-fry with Meat is a classic Sichuan dish with a sweet, sour, and slightly spicy flavor. The meat should be tender, complemented by the rich textures of carrots, green peppers, and black fungus. It is rich in protein and various vitamins, offering a balance of meat and vegetables. It has a moderate difficulty level; beginners are advised to follow the steps strictly. Estimated cooking time is 40 minutes (excluding blanching time).
Yu Xiang Eggplant (Fish Aroma Eggplant)

Yu Xiang Eggplant (Fish Aroma Eggplant)

Difficulty：★★★☆☆

Yu Xiang Eggplant is a classic Sichuan dish with a sweet, sour, and mildly spicy flavor. The eggplant is soft and tender with a rich sauce; it is very appetizing. Eggplant is rich in dietary fiber and various vitamins, and the meat provides protein. The difficulty is medium; you need to master the technique of frying eggplant and flavoring. New cooks can succeed with a little practice. It takes about 30 minutes from preparation to finishing.
Pan-Seared Pork Belly

Pan-Seared Pork Belly

Difficulty：★★★☆☆ 2985 kcal

Pan-Seared Pork Belly is a quick meat-based home-cooking dish. The pork belly slices should be crispy and fragrant but not greasy; paired with the crisp lettuce and savory doubanjiang, it offers a rich sauce flavor that cuts through the fat. Rich in high-quality protein and fat, the pork provides a quick energy boost, while the lettuce supplies dietary fiber and vitamins for a balanced nutritional profile. This dish is suitable for those with some cooking experience; beginners can master it easily with practice, provided they pay attention to heat control and avoid oil splattering. It takes about half an hour from preparation to serving.
Woo-Suji: Shredded Chicken with Mushrooms

Woo-Suji: Shredded Chicken with Mushrooms

Difficulty：★★★☆☆ 608 kcal

Shredded Chicken with Mushrooms is a home-style dish featuring chicken and shiitake mushrooms. The chicken becomes tender and smooth after searing and braising, pairing perfectly with the unique mushroom aroma for a rich, flavorful broth. It is a Cantonese-style dish suitable for all ages. Chicken is rich in high-quality protein and amino acids, while mushrooms contain polysaccharides and dietary fiber, which help boost immunity and promote digestion. Due to the knife work required and heat control, beginners may find it challenging, but the overall preparation takes about 1 hour.
Stir-fried Pork with Potatoes and Green Peppers

Stir-fried Pork with Potatoes and Green Peppers

Difficulty：★★★☆☆ 1288 kcal

Stir-fried Pork with Potatoes and Green Peppers is a simple home-style stir-fry with a mix of meat and vegetables. It features a fresh, savory, crispy, and tender texture with a rich sauce flavor, making it especially good with rice. The potatoes are rich in carbohydrates and Vitamin C, while the green peppers provide plenty of Vitamin C and dietary fiber. Paired with the high-quality protein from the pork, the nutrition is balanced. The cooking method is not complicated and is beginner-friendly, taking about 1 hour from preparation to serving.
Stuffed Green Peppers (Qingjiangiang)

Stuffed Green Peppers (Qingjiangiang)

Difficulty：★★★☆☆ 1403 kcal

This Guangxi classic home-cooking dish involves green peppers wrapped with seasoned meat filling or shrimp paste. They are pan-fried until wrinkled and browned, then braised to infuse with flavor. The fragrant scent of peppers blends with the savory filling, making it salty, slightly spicy, and excellent with rice. Both pork and shrimp provide high-quality protein, while peppers are rich in Vitamin C for a balanced diet. Making this requires a bit of patience to stuff the peppers, but the process is clear. Generally, it takes about 30 minutes to complete.
Guizhou Spicy Chicken

Guizhou Spicy Chicken

Difficulty：★★★★☆ 1441 kcal

Guizhou Spicy Chicken is a classic home-style dish from the Guizhou region, cooked with Ciba Chili and various spices. The chicken is fragrant, soft, and tender, while the potatoes are smooth and flavorful. The overall flavor is spicy and rich. Chicken is rich in high-quality protein, and paired with potatoes and other side dishes, it is nutritionally balanced. The steps for this dish are numerous and pose some challenges for beginners, but if followed step-by-step, success is achievable. From preparation to serving, it is expected to take approximately 1.5 hours.
Dried Anchovy Soy Sauce Pork Ribs

Dried Anchovy Soy Sauce Pork Ribs

Difficulty：★★★★☆

This is a popular dim sum style dish found in Cantonese tea houses. The flavor is umami-rich and rich, and the ribs are tender and easily detached from the bone. Ribs provide high-quality protein and calcium, while fermented dried anchovies add flavor and aid in absorption. The process involves soaking, marinating, and careful steaming, which poses a slight challenge for beginners, but the steps are clear and easy to follow. Preparation to serving takes about 1 hour. The leftover sauce is extremely delicious used to mix with rice or noodles.
Steamed White Eel with Fermented Black Bean Sauce

Steamed White Eel with Fermented Black Bean Sauce

Difficulty：★★☆☆☆ 472 kcal

Steamed White Eel with Fermented Black Bean Sauce is a classic Cantonese steamed dish. The savory aroma of fermented black beans and garlic permeates the fish meat, offering a tender, smooth, and fresh flavor. White eel is rich in high-quality protein and various unsaturated fatty acids, which are beneficial for the body. While the steps are clear, handling the raw fish and mastering the heat requires some practice and is suitable for cooks with a basic foundation. From preparation to serving, it takes about 30 minutes.
Ants Climbing a Tree (Wormy Noodles with Minced Meat)

Ants Climbing a Tree (Wormy Noodles with Minced Meat)

Difficulty：★★★☆☆ 791 kcal

Ants Climbing a Tree is a classic Sichuan home-style dish. It is salty, savory, and slightly spicy. The vermicelli is soft and spongy, soaking up the sauce, while the minced meat is tender and fragrant. Main ingredients are sweet potato vermicelli and minced meat, rich in carbohydrates and protein for quick energy replenishment. Difficulty: Medium. Clear steps, beginner-friendly. Takes about 20 minutes to complete.
Radish Stewed Lamb Ribs

Radish Stewed Lamb Ribs

Difficulty：★★★★☆ 1259 kcal

This soup is fresh and not greasy. The lamb is tender, flavorful, and soft. After soaking up the broth, the radish is sweet and soft. It is a common home-style warming dish for winter in Northern China. Lamb is rich in high-quality protein and iron, while radish contains vitamins and dietary fiber. The combination nourishes the spleen and stomach, dispels cold, and aids digestion. Although it requires blanching to remove the 'fishy' smell and a two-step cooking process, the steps are clear and easy to follow, even for beginners. The overall preparation takes about two hours, but can be shortened to about one hour using a pressure cooker.
Stir-fried Minced Pork with Garlic Scallions

Stir-fried Minced Pork with Garlic Scallions

Difficulty：★★☆☆☆ 258 kcal

Stir-fried Minced Pork with Garlic Scallions is a staple home-style dish from Northern China, characterized by its salty and fresh flavor, crisp texture, and rich garlic aroma. Garlic scallions are rich in dietary fiber and vitamins, while pork belly provides protein, creating a balanced mix of meat and vegetables. The method is simple and preparation is easy, making it suitable for beginners to pick up quickly. From preparation to serving takes approximately 10 minutes.
Tiger Skin Pork Hock

Tiger Skin Pork Hock

Difficulty：★★★★★ 1018 kcal

This dish has a bright red appearance and the skin features an attractive 'tiger stripe' pattern. It is tender, flavorful, not greasy, and lean meat is soft. It is a traditional Chinese banquet dish. Rich in collagen and high-quality protein, it is more easily absorbed after long simmering and has nourishing effects on the skin and joints. The process involves scorching skin, deep-frying, caramelizing sugar, and pressure cooking, which is quite challenging for beginners. It is recommended for those with some cooking experience. Total time is approx 2.5 hours.
Sautéed Luncheon Meat with Snow Peas

Sautéed Luncheon Meat with Snow Peas

Difficulty：★★☆☆☆ 606 kcal

Sautéed Luncheon Meat with Snow Peas is a refreshing, savory home-style stir-fry. The fat from the luncheon sausage coats the emerald green peas, resulting in a texture that is crisp and tender rather than greasy. Snow peas are rich in high-quality protein and various vitamins, helping to enhance the body's disease-resistance capabilities. The method is simple; it requires almost no knife skills, allowing beginners to get started quickly. From prep work to serving, it takes about 15 minutes.
Braised Lamb Ribs with Noodles

Braised Lamb Ribs with Noodles

Difficulty：★★★★☆ 1616 kcal

Braised Lamb Ribs with Noodles is a classic Northern Chinese home-style dish that is hearty and satisfying. The lamb ribs are tender and soft, while the wide noodles absorb all the rich broth—every bite is delightful. This dish offers meat, noodles, and vegetables, making it a complete meal for protein, carbohydrates, and fats. The process requires stewing the ribs first and then braising the noodles, so the steps are slightly more complex. It is suitable for friends with some cooking experience and is expected to take about an hour and a half in total.
Old Lady's Trotter Bone Soup (Laoma Tirehua)

Old Lady's Trotter Bone Soup (Laoma Tirehua)

Difficulty：★★★★☆ 1425 kcal

The soup is milky white, the trotters are soft and fall off the bone, the texture is fine, and served with the sour and spicy dipping sauce it is very appetizing. It is a classic Sichuan home-style dish. Trotters are rich in collagen, and white beans add a dense texture, making it nutritious. The process requires a pressure cooker and overnight soaking, which poses a certain challenge to beginners, but it is not hard to master if you follow the steps. Including soaking and pressure cooking, the whole process takes approximately 2 hours (excluding the overnight soaking time for the beans).
Classic Chinese-Style Double-Cooked Pork Slices

Classic Chinese-Style Double-Cooked Pork Slices

Difficulty：★★★★☆ 882 kcal

Double-Cooked Pork is a classic Northeast Chinese dish, originating in the Daotai Prefecture of Harbin. It features a distinct sour aroma from white vinegar, a crispy crust, tender meat, and a sweet and sour flavor profile. Pork provides high-quality protein, while aromatics like scallions and ginger help stimulate the appetite and cut the richness. This dish requires mastering the battering technique, oil temperature control, and double-frying methods. The cooking difficulty is medium to high, so patience is needed for beginners. The total preparation time is approximately 90 minutes.
Meat Patty Steamed Eggs

Meat Patty Steamed Eggs

Difficulty：★★☆☆☆ 1124 kcal

Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory, tender, and delicious. The meat patty soaks up the flavor, while the egg sits comfortably in the center, offering a soft texture that pairs perfectly with rice. It is rich in high-quality protein and various amino acids, making it excellent for replenishing energy. The preparation is extremely simple, making it beginner-friendly in the kitchen, with the entire process from prep to serving taking about 20 minutes.
Southern-Style Braised Pork Belly (Red-Braised Pork)

Southern-Style Braised Pork Belly (Red-Braised Pork)

Difficulty：★★★★☆ 3248 kcal

The finished dish should have a shiny red color. The fat melts in the mouth, and the lean meat is tender and not dry, with a salty-sweet flavor typical of Southern cuisine. Pork belly provides high-quality protein and collagen, while aromatic spices help remove fishiness and warm the stomach. Although this requires sugar-coloring and slow stewing, every step is easy to follow, making it simple for beginners. The entire process takes about 1.5 hours.
Steamed Pork Belly with Rice Flour (Fen Zheng Rou)

Steamed Pork Belly with Rice Flour (Fen Zheng Rou)

Difficulty：★★★★☆ 1606 kcal

Steamed Pork with Rice Flour is a classic Chinese steamed dish known for its rich aroma and soft, sticky texture. It is a kind of home-style cuisine widely enjoyed. Pork belly provides high-quality protein and fat, paired with root vegetables like potatoes for a balanced nutrition. This dish is suitable for those with some cooking experience; approximately 90 minutes are needed from preparation to completion.
Sweet and Sour Ribs

Sweet and Sour Ribs

Difficulty：★★★★☆ 1022 kcal

Sweet and Sour Ribs is a traditional famous dish known for its sweet and sour taste with a crispy exterior and tender interior. It is widely popular. The ribs are rich in high-quality protein and calcium, offering good nourishing effects. This dish involves multiple steps including blanching, deep-frying, making the syrup, and reducing the sauce, requiring control of heat and seasoning. It is not particularly suitable for beginners, but the optimized success rate is high using this guide. Estimated preparation time: Approximately 45 minutes.
Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

Difficulty：★★★★☆ 1573 kcal

Sweet and sour pork has a rich sweet and sour flavor and tender meat inside a crispy coating, making it a popular home-style dish found in many regional cuisines. Pork tenderloin provides high-quality protein, but the coating and sauce increase the overall calorie count. Mastering the marination, double-frying, and sauce temperature requires practice, making it slightly challenging for beginners. We recommend preparing all ingredients beforehand and completing the process without breaks. The total time from prep to serving is about 45 minutes to 1 hour.