Total 64 recipes
This is a simple home-cooked cold dish that is sweet and sour, perfect for summer. Tomatoes are rich in Vitamin C and help stimulate appetite and cut grease. Beginners can easily complete this; the whole process (including chilling) takes about 15 minutes.
This dish is a simple, fast homemade steamed dish. It has a tender, silky texture like jelly and a savory palatable taste. It often appears as a breakfast or side dish on dining tables everywhere. Eggs provide high-quality protein and lecithin, which are easy to digest and absorb. It is very friendly for beginners; just a few simple steps can steam a smooth, flat egg custard. The whole process takes about 15 minutes.
A simple and easy-to-make home remedy soup. It comes in two flavors: sweet or savory. It has a smooth and tender texture, serving as a folk remedy for throat relief. Rich in high-quality protein and lecithin, it is easy to digest and absorb, and can relieve dryness and itchiness in the throat. The preparation is extremely simple; beginners can get started after watching once. It takes about 5 minutes from boiling the water to completion.
This is a refreshing and quick home-style stir-fry with a salty and savory flavor. The cucumber is crispy and tender, the eggs are soft and smooth, and the ham adds fragrance; it is a popular Chinese home-cooked dish. Eggs provide high-quality protein, cucumber is rich in vitamins and water, and ham boosts the flavor, making the overall nutrition balanced. The cooking steps are simple and clear with low difficulty, making it very beginner-friendly. The entire process from prep to serving takes only about 10 minutes.
Microwave egg custard is a simple and fast home-style steamed egg dish. The texture is tender and smooth, making it especially suitable as a midnight snack or a quick meal addition. Eggs are rich in high-quality protein and various vitamins, providing necessary nutrition for the body, while shrimp skin adds calcium. This dish is very beginner-friendly; no control of heat intensity is needed, and the entire process from beating and seasoning to serving takes only about 10 minutes.
This is a quick, household-style steamed egg dish known for its smooth and tender texture. The texture is adjustable: less water makes it bouncy, while more water makes it tender. It is rich in high-quality protein and various nutrients, making it easy to digest and absorb. The difficulty level is moderate, and novices can master it with careful attention. From preparation to serving, it takes only about 15 minutes.
Spicy Chili Preserved Egg is an unsensational-looking yet richly flavorful home-style cold dish. The toasty aroma of the peppers blends with the smooth texture of the egg. It is tangy, spicy, and appetizing, making it especially suitable as a side dish in the summer. The preserved egg is rich in protein and minerals, the peppers provide abundant vitamin C, and the garlic helps stimulate appetite. The whole dish is simple to make, easy for beginners to master, and takes only about 15 minutes from prep to finish.
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.
金针菇日本豆腐煲是一道酱香浓郁的家常菜。外焦里嫩的豆腐搭配爽滑入味的高纤维蘑菇，营养又开胃。这道菜步骤简单，新手也能轻松掌握，从备菜到出锅大约需要 30 分钟。
Money Eggs is a Hunan-style home-cooked dish known for its crispy exterior and tender interior, savory and slightly spicy flavor. The pan-fried egg slices resemble bronze coins, symbolizing good fortune. Paired with green and red peppers, they are rich in high-quality protein and vitamins, offering a balanced diet. The difficulty is moderate, and beginners can master it with a little practice, completing this dish in about 30 minutes.
This is a style of stew from a Shaanxi farmhouse. The beans are soft, the potatoes are mealy and sticky, and the tomato sauce is rich and thick—sour and appetizing. It is rich in fiber, vitamins, and carbohydrates, providing a balanced nutrition. The cooking method is extremely simple, and ingredient amounts can be adjusted to taste; it is almost impossible to mess up, making it very beginner-friendly. From preparation to serving, it takes about 30 minutes.
Pickled Plum Boiled Edamame is a sour and sweet appetizing home-cooked side dish. It has a refreshing, soft texture and carries the natural fruity scent of plums. Edamame is rich in plant protein and dietary fiber, helping to supplement energy and promote digestion. The method is very simple, even beginners can pick it up easily. The entire process takes only 35 to 45 minutes to complete.
This classic home-style dish is appetizing, crisp, and refreshingly bright. It is a popular quick stir-fry loved by the masses. Potatoes provide carbohydrates and potassium, while chili peppers are rich in Vitamin C to help stimulate appetite. The instructions are simple and straightforward, very beginner-friendly, taking about 20 minutes from prep to serving.
A light and delicious homemade soup that is fresh, sour, and appetizing. Tomatoes are rich in Vitamin C and lycopene. Paired with eggs and tofu, they provide high-quality protein, making for a nutritious, well-balanced meal that is easy to absorb. The method is simple, involving cutting, stir-frying, and boiling. Beginners can easily master this dish, which takes about 15 minutes from preparation to serving.
Zucchini stir-fried with eggs is a refreshing and delicious home-style quick dish. The zucchini is tender, juicy, and the eggs are savory and fluffy. Adding tomatoes adds a sweet and sour flavor that goes perfectly with rice. Eggs provide high-quality protein and lecithin, while the zucchini is rich in Vitamin C and dietary fiber, making for a balanced nutritional combination. The preparation process is simple and very beginner-friendly; from prepping to serving, it usually takes beginners about 15 minutes to complete.
Oyster Mushroom Medley is a delicious, tender, and quick home-style dish. The mushrooms soak up the savory oyster sauce, yielding a soft and chewy texture with a hint of heat that is refreshing and not greasy. It is rich in plant protein, dietary fiber, and various vitamins, making for a nutritionally balanced meal when paired with broccoli. The recipe is simple; even beginners can easily master it, taking only about 15 minutes from prep to serving.
Oyster Lettuce is a refreshing and fragrant home-cooked dish. Crisp lettuce drizzled with garlic oyster sauce is savory yet sweet. It is a very common fast vegetable in both Cantonese and Sichuan restaurants. Rich in vitamins and dietary fiber, it helps promote digestion. It is very beginner-friendly, taking about 15 minutes from washing to finishing.
A sweet and sour appetizing home-style dish. It features tender eggs wrapping around soft, juicy tomatoes, and is a classic taste on the Chinese family dining table. Eggs provide high-quality protein, while tomatoes are rich in Vitamin C and lycopene, making for a balanced and easy-to-digest formula. The steps are simple and the ingredients are easy to get, making it especially suitable for beginners starting in the kitchen. From prep to serving, it takes about 15 minutes.
Grilled Eggplant with Katsuo Sauce is a home-style dish featuring a sweet and savory blend of flavors, inspired by Japanese Katsuo-bushi flavor but cooked using Chinese stir-frying methods. Rich in dietary fiber and vitamins, it helps clear heat and promote blood circulation. The difficulty is moderate; beginners need a little patience, and the estimated preparation time is about 30 minutes.
Tiger Skin Peppers is a home-style dish. The skin is slightly charred and wrinkled with a texture that is soft and tender with a crisp bite. The savory flavor is tinged with sweet and sour, making it very appetizing. Peppers are rich in Vitamin C and dietary fiber, which helps boost immunity and promote digestion. The process is simple and clear; as long as you master the pressing and heat control, it is beginner-friendly and generally takes about 15 minutes.
Garlic morning glory is a home-style, mid-week fast dish that is crisp, refreshing, and rich in garlic aroma. It represents a typical Sichuan stir-fry style. Morning glory is rich in dietary fiber, vitamins, and calcium, which helps promote intestinal motility. The preparation is very simple and beginner-friendly, taking about 15 minutes from prep to serving.
This home-style dish is known for its strong garlic aroma and simple seasoning. The blanching process leaves the broccoli either soft and tender or lightly crisp, with a refreshing and umami flavor. It is rich in Vitamin C, dietary fiber, and various antioxidants, making it a nutritious, quick vegetarian dish. The cooking process is simple, and beginners can master it easily. The whole process from prep to serving takes about 15 minutes.
Crispy on the outside and tender on the inside, with a rich scallion aroma, salty umami, and a slight spicy kick. It is a classic home-style dish. The tofu is rich in plant protein and calcium; paired with green peppers and scallion stalks, it balances nutrition. The difficulty is moderate; you need to control the low-heat slow-frying. Beginners can succeed by following the steps patiently. The whole process takes about 30 minutes.
Garlic Fried Celery is a quick, home-style vegetable dish that is crisp, refreshing, and rich in garlic flavor. Celery is rich in dietary fiber, vitamin K, and potassium. The soul of this dish lies in the "crispiness"—stir-frying on high heat for half a minute and immediately taking it out gives it a crispy texture that still has juice when you bite into it. From prep to serving, it takes about 10 minutes.
Eggplant stew with potatoes is a Northeast Chinese home-style stew. It has a soft, savory taste with a slight spice and garlic aroma, making it very appetizing. Eggplants are rich in anthocyanins and dietary fiber, potatoes provide carbohydrates and Vitamin C, and the pork offers protein, making the dish both nutritionally balanced and filling. Although the operations are simple, mastering the timing for stir-frying and reducing the sauce requires some skill, making it moderately challenging for beginners. The process from prep to serving takes approximately 45 minutes.
Lettuce stem leaf fritters are a simple, quick homemade snack with a texture that is crispy on the outside and tender on the inside, carrying the fresh fragrance of the leaves. Lettuce stalk leaves are rich in vitamins and dietary fiber, while the combination with eggs provides high-quality protein for a well-balanced diet. The cooking process requires no complex technique, simply mixing and frying both sides, making it very easy for beginners to handle. It is estimated that the process takes about 10 minutes from preparation to serving.
Spinach Stir-fried with Eggs is a light, refreshing, and quick home-cooking dish. The spinach is tender and soft, while the eggs are savory. This is a popular style that is enjoyed in both north and south China. Spinach is rich in iron, folic acid, and vitamins, while eggs provide high-quality protein and lecithin. Eating them together helps nourish the blood and improve vitality, and enhances physical constitution. This whole process is simple and very suitable for beginners; preparation to serving takes about 15 minutes.
Crispy Tofu is crispy on the outside and tender on the inside. The sauce is savory and sweet, making it a quick and easy side dish. The tofu is rich in plant protein and calcium, while eggs provide high-quality protein, making for a well-balanced nutritional pairing. This requires patience to achieve the golden crispy skin, but the steps are clear and beginners can master them. The entire process takes about 30 minutes.
This is a refreshing and tender cold salad. The crispness of the celery and the chewiness of the tea tree mushrooms complement each other, offering rich textural layers. Rich in various vitamins and minerals, it is nutritious and appetizing. The method is very simple and beginners can easily master it. From prep to finish, it takes about 30 minutes.
This is a home-style stir-fry with a rich savory flavor. The beans are soft, tender, and flavorful, making it a delicious addition to rice. Rich in dietary fiber and various vitamins, it aids digestion. It is simple to make and easy for beginners to master; preparation to serving takes approximately 20 minutes.
Red Braised Green Pumpkin is a home-style vegetarian dish with vibrant color, delicious aroma, and fresh taste. The texture is soft and tender with rich flavor. It is one of the popular Chinese braised dishes. The pumpkin itself is rich in water, dietary fiber, and Vitamin C, helping to clear internal heat, relieve summer heat, and promote diuresis/swelling reduction. Paired with simple seasonings, it is nutritious and easy to digest. This dish is friendly to beginners with clear steps. As long as you master heat control and seasoning, the estimated cooking time is about 25 minutes.
Red Braised Eggplant is a rich, salty, and fragrant home-style dish. The tender eggplant cubes absorb the sauce perfectly, while the green bell peppers and tomatoes provide an appetizing sour and spicy flavor. Eggplants are rich in dietary fiber and Vitamin P (bioflavonoids), and the deep-fried cubes are crispy on the outside and fragrant without being greasy. This recipe involves coating the eggplant in a batter and deep-frying it before stewing, so there are several steps. It may seem complex for beginners, but it is very doable with practice and attention to detail. The total time from prep to cooking is about 45 minutes.
Roasted eggplant has a rich aroma and a crispy texture on the outside with a tender inside. The spicy fragrance of cumin and garlic blends perfectly into the soft eggplant flesh, easily recreating the street BBQ flavor at home. Rich in Vitamin P and anthocyanins, it helps protect the cardiovascular system and acts as an antioxidant. This recipe requires an oven, but the steps are clear, making it suitable for beginners to complete in about half an hour. Great as a quick side dish for family gatherings.
This classic Cantonese dish uses 'white blanching,' a fast boiling technique that preserves the sweetness and crispness of the vegetable. The stems are especially refreshing. It has a light, savory, clear taste. Rich in Vitamin C and dietary fiber, low-fat, and low-calorie—suitable for those pursuing a healthy diet. It is very simple to make; estimated difficulty is two stars. Beginners can complete it in about 15 minutes, making it an ideal choice for quickly getting a portion of leafy greens.
Century Egg Tofu is a refreshing and appetizing home-style cold dish. The texture of the Century Egg is springy and smooth, while the soft tofu melts in your mouth; the salty-and-tart flavor is particularly appetizing for rice. Made with tofu rich in high-quality plant protein and calcium, and Century eggs providing nutrients like iron and vitamin A, this combination is easy to digest. It has near-zero difficulty; even beginners can handle it easily, taking only about 5 minutes from prep to the table.
A classic home-style steamed dish that preserves the pumpkin's natural sweetness and nutrition to the maximum. The texture is soft and sweet; it can be served as a dessert or a main dish. Pumpkin is rich in beta-carotene and dietary fiber, which are beneficial for vision and gastrointestinal health. The preparation is extremely simple and manageable even for beginners, taking only 15-20 minutes from cutting to serving.
Scrambled Eggs with Milk is a classic home-style dish characterized by a tender texture, rich egg flavor, and a faint milky aroma. Rich in high-quality protein and various vitamins, it is nutritious and easy to absorb. It is very beginner-friendly and easy to master. It is the ideal choice for a quick energy boost when you are busy.
This home-style stir-fried eggplant is soft, tender, flavorful, and rich in savory sauce. Adding star anise enhances the flavor. Eggplant is rich in dietary fiber, Vitamin P, and potassium, which helps protect the cardiovascular system. The method is simple and friendly for beginners—stir-fry on high heat the whole time. From prep to serving, the whole process takes about twenty minutes.
This is a refreshing, tasty home-style vegetarian dish with a crisp, tender texture and a salty-sweet aftertaste. Green vegetables are rich in vitamins and dietary fiber, which help promote digestion. The method is very simple; even beginners can easily handle it. The entire process from prep to serving takes only about 10 minutes.
Water-oil stewed vegetables is a simple, quick home-style side dish. By boiling vegetables with a few drops of oil and seasonings, the leaves become soft and tender, retaining a moist luster. This method helps improve the absorption rate of fat-soluble vitamins, making it more nutritious than eating vegetables raw. It is very beginner-friendly and typically takes about 10 minutes from preparation to serving.
This is a delicious home-style dish full of 'Huaiyang' flavor. It is sour, spicy, fresh, and aromatic. The crispy, fluffy eggs are coated in rich sauce and are very appetizing. Eggs provide high-quality protein and lecithin; paired with fragrant vinegar, they help stimulate appetite. The method is extremely simple and beginner-friendly, taking only about 10 minutes from preparation to serving.
Stir-fried Eggs with Onions is a savory, home-style dish with a rich aroma of scallions. The eggs are tender and smooth, and the onions add a sweet freshness; it is a popular side dish for the whole family. Eggs are rich in high-quality protein and various vitamins, while onions contain dietary fiber and antioxidants, making this a nutritionally balanced quick meal. The preparation process is extremely simple and very beginner-friendly, taking only about 5 minutes from prepping to serving.
This is a common home-style vegetarian dish with a crisp and tender texture. It is rich in Vitamin C and fiber. The simple and quick method is suitable for beginners and can be completed in about 15 minutes.
Potato in Sugar Syrup is a classic dish of Shandong cuisine (Lu Cai/Su Cai). The finished dish has a golden color with delicate, long sugar strands. It is crispy on the outside and soft on the inside, with a fragrant sweetness. Potatoes are rich in carbohydrates and Vitamin C, providing a quick energy boost.
Pine Nut Corn is a lightly sweet and crisp home-style quick dish. The pine nuts are savory and crispy, while the corn is sweet, making it a popular Northern Chinese home-cooking staple. The combination of corn and pine nuts provides a good balance of dietary fiber, unsaturated fatty acids, and various vitamins.
It's a savory textured snack that is crispy on the outside and tender on the inside. It has the common 'dry scent' texture found in Sichuan restaurants; when you bite into it, there is the natural sweetness of the corn. Corn provides rich carbohydrates and dietary fiber. Paired with sesame seeds, it supplements high-quality fats and Vitamin E. Although the steps for this dish are a bit numerous, the operation is simple. It requires a little patience to shake off the water and coat the flour, and it is very beginner-friendly. From thawing to serving, it takes about 30 minutes.
Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.