Total 373 recipes
A classic Japanese home-style rice bowl, with sliced beef and white onion simmered in a savory-sweet sauce until flavorful. The meat is tender, the onion is sweet, and the sauce is rich. Beef provides high-quality protein and heme iron, while onion is rich in dietary fiber and various antioxidants. It's not too complicated to make; beginners can easily follow the steps, and the stir-frying and simmering process takes about 30 minutes.
This introductory baked dessert has a delicate, soft texture and a cloud-like lightness. It is a classic basic Western pastry. The main ingredients, eggs and milk, provide high-quality protein and calcium, making it nutritious. The process has high demands on whipping, folding, and baking temperature, so it is somewhat challenging, but as long as you patiently follow the steps, beginners can succeed. From preparation to baking, it generally takes 1.5 to 2 hours.
This basic milk bread simplifies traditional bread making through starter pre-fermentation, and the finished product has a rich milky aroma and a soft texture. It is rich in carbohydrates and protein and can provide energy for the body. The difficulty is moderate, suitable for baking beginners to try, and the whole process takes about 200 minutes.
Pizza dough uses low-temperature overnight fermentation, giving the finished crust a soft yet slightly chewy texture. It is a home-style Western baked good. It mainly provides carbohydrates and a small amount of healthy fat. The process is simple, but it requires patiently waiting for the dough to ferment, so it is also beginner-friendly. From preparation to baking completion, including overnight refrigeration, it takes about 10–14 hours, so it is suitable to prepare a day in advance.
Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.
Onsen tamago originates from Japan. The egg white is semi-liquid and curd-like, while the yolk is warm and set, giving a smooth and delicate texture—the exact opposite of a soft-boiled egg. Eggs are rich in high-quality protein, lecithin, and various vitamins, making them very nutritious. To make this, you need a thermometer to keep the water temperature at 70°C. Although it requires some temperature control, the steps are simple, and it can be done in about half an hour with patience. Served with kombu soy sauce and chopped scallions, it is fresh and refreshing—an easy snack to make.
This is a simple home-cooked cold dish that is sweet and sour, perfect for summer. Tomatoes are rich in Vitamin C and help stimulate appetite and cut grease. Beginners can easily complete this; the whole process (including chilling) takes about 15 minutes.
Air fryer toasted bread is a minimalist and fast-to-make staple. It is crispy on the outside and soft on the inside with a pure wheat aroma, making it especially suitable for fat-loss periods. It is rich in dietary fiber and plant protein, providing a relatively long-lasting feeling of fullness. There are no barriers to making it; simply placing the bread slices in the air fryer is enough. It is extremely friendly towards beginners, and from preparation to completion, it takes only about five minutes.
A universally known staple. It has a pure aroma and a soft, chewy texture. The water level can be adjusted to make the rice firm or soft and moist. It is rich in carbohydrates and can quickly replenish energy, making it suitable to pair with various dishes. The operation is extremely simple; beginners can handle it with ease. From washing the rice to being done steaming, it takes about forty minutes.
Sesame Flatbread is a traditional Northern Chinese pastry. The surface is coated with sesame seeds and is crispy and fragrant, while the inner layers are distinct, soft, and palatable. Flour provides ample carbohydrates, while sesame seeds are rich in calcium and unsaturated fatty acids. Although the process involves kneading and making the filling, the operations are not complex, making it suitable for beginners. Preparation to serving takes about 40 minutes.
Stir-Fried Rice Noodles is a classic snack popular in the Guangdong region. It emphasizes a sizzling "wok hei" (breath of the wok), aroma, and a dry, smooth texture. The rice noodles should be soft, resilient, and translucent. Paired with meat shreds, bean sprouts, and cucumber strips, the texture is layered and rich. It mainly provides carbohydrates and protein, while the vegetables add vitamins and dietary fiber.
Guilin traditional stuffed dishes involve stuffing seasoned pork, shrimp paste, etc. into over a dozen hollow ingredients such as green peppers, bitter melon, river snails, and eggplant. The dishes are pan-fried or braised, each with a unique flavor. They are juicy, tender or bouncy, and represent a rich local home-style flavor. The filling provides high-quality protein, and paired with various vegetables, it is rich in vitamins and dietary fiber, offering a relatively balanced nutritional profile. The production requires patience for step-by-step filling and temperature control, but the logic is simple, allowing even kitchen novices to try. Estimated time to complete everything is about 1.5 hours.
This dish is a simple, fast homemade steamed dish. It has a tender, silky texture like jelly and a savory palatable taste. It often appears as a breakfast or side dish on dining tables everywhere. Eggs provide high-quality protein and lecithin, which are easy to digest and absorb. It is very friendly for beginners; just a few simple steps can steam a smooth, flat egg custard. The whole process takes about 15 minutes.
A simple and easy-to-make home remedy soup. It comes in two flavors: sweet or savory. It has a smooth and tender texture, serving as a folk remedy for throat relief. Rich in high-quality protein and lecithin, it is easy to digest and absorb, and can relieve dryness and itchiness in the throat. The preparation is extremely simple; beginners can get started after watching once. It takes about 5 minutes from boiling the water to completion.
This is a refreshing and quick home-style stir-fry with a salty and savory flavor. The cucumber is crispy and tender, the eggs are soft and smooth, and the ham adds fragrance; it is a popular Chinese home-cooked dish. Eggs provide high-quality protein, cucumber is rich in vitamins and water, and ham boosts the flavor, making the overall nutrition balanced. The cooking steps are simple and clear with low difficulty, making it very beginner-friendly. The entire process from prep to serving takes only about 10 minutes.
Microwave egg custard is a simple and fast home-style steamed egg dish. The texture is tender and smooth, making it especially suitable as a midnight snack or a quick meal addition. Eggs are rich in high-quality protein and various vitamins, providing necessary nutrition for the body, while shrimp skin adds calcium. This dish is very beginner-friendly; no control of heat intensity is needed, and the entire process from beating and seasoning to serving takes only about 10 minutes.
This is a quick, household-style steamed egg dish known for its smooth and tender texture. The texture is adjustable: less water makes it bouncy, while more water makes it tender. It is rich in high-quality protein and various nutrients, making it easy to digest and absorb. The difficulty level is moderate, and novices can master it with careful attention. From preparation to serving, it takes only about 15 minutes.
Spicy Chili Preserved Egg is an unsensational-looking yet richly flavorful home-style cold dish. The toasty aroma of the peppers blends with the smooth texture of the egg. It is tangy, spicy, and appetizing, making it especially suitable as a side dish in the summer. The preserved egg is rich in protein and minerals, the peppers provide abundant vitamin C, and the garlic helps stimulate appetite. The whole dish is simple to make, easy for beginners to master, and takes only about 15 minutes from prep to finish.
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.
金针菇日本豆腐煲是一道酱香浓郁的家常菜。外焦里嫩的豆腐搭配爽滑入味的高纤维蘑菇，营养又开胃。这道菜步骤简单，新手也能轻松掌握，从备菜到出锅大约需要 30 分钟。
Money Eggs is a Hunan-style home-cooked dish known for its crispy exterior and tender interior, savory and slightly spicy flavor. The pan-fried egg slices resemble bronze coins, symbolizing good fortune. Paired with green and red peppers, they are rich in high-quality protein and vitamins, offering a balanced diet. The difficulty is moderate, and beginners can master it with a little practice, completing this dish in about 30 minutes.
This is a style of stew from a Shaanxi farmhouse. The beans are soft, the potatoes are mealy and sticky, and the tomato sauce is rich and thick—sour and appetizing. It is rich in fiber, vitamins, and carbohydrates, providing a balanced nutrition. The cooking method is extremely simple, and ingredient amounts can be adjusted to taste; it is almost impossible to mess up, making it very beginner-friendly. From preparation to serving, it takes about 30 minutes.
Pickled Plum Boiled Edamame is a sour and sweet appetizing home-cooked side dish. It has a refreshing, soft texture and carries the natural fruity scent of plums. Edamame is rich in plant protein and dietary fiber, helping to supplement energy and promote digestion. The method is very simple, even beginners can pick it up easily. The entire process takes only 35 to 45 minutes to complete.
This classic home-style dish is appetizing, crisp, and refreshingly bright. It is a popular quick stir-fry loved by the masses. Potatoes provide carbohydrates and potassium, while chili peppers are rich in Vitamin C to help stimulate appetite. The instructions are simple and straightforward, very beginner-friendly, taking about 20 minutes from prep to serving.
A light and delicious homemade soup that is fresh, sour, and appetizing. Tomatoes are rich in Vitamin C and lycopene. Paired with eggs and tofu, they provide high-quality protein, making for a nutritious, well-balanced meal that is easy to absorb. The method is simple, involving cutting, stir-frying, and boiling. Beginners can easily master this dish, which takes about 15 minutes from preparation to serving.
Zucchini stir-fried with eggs is a refreshing and delicious home-style quick dish. The zucchini is tender, juicy, and the eggs are savory and fluffy. Adding tomatoes adds a sweet and sour flavor that goes perfectly with rice. Eggs provide high-quality protein and lecithin, while the zucchini is rich in Vitamin C and dietary fiber, making for a balanced nutritional combination. The preparation process is simple and very beginner-friendly; from prepping to serving, it usually takes beginners about 15 minutes to complete.
Oyster Mushroom Medley is a delicious, tender, and quick home-style dish. The mushrooms soak up the savory oyster sauce, yielding a soft and chewy texture with a hint of heat that is refreshing and not greasy. It is rich in plant protein, dietary fiber, and various vitamins, making for a nutritionally balanced meal when paired with broccoli. The recipe is simple; even beginners can easily master it, taking only about 15 minutes from prep to serving.
Oyster Lettuce is a refreshing and fragrant home-cooked dish. Crisp lettuce drizzled with garlic oyster sauce is savory yet sweet. It is a very common fast vegetable in both Cantonese and Sichuan restaurants. Rich in vitamins and dietary fiber, it helps promote digestion. It is very beginner-friendly, taking about 15 minutes from washing to finishing.
A sweet and sour appetizing home-style dish. It features tender eggs wrapping around soft, juicy tomatoes, and is a classic taste on the Chinese family dining table. Eggs provide high-quality protein, while tomatoes are rich in Vitamin C and lycopene, making for a balanced and easy-to-digest formula. The steps are simple and the ingredients are easy to get, making it especially suitable for beginners starting in the kitchen. From prep to serving, it takes about 15 minutes.
Grilled Eggplant with Katsuo Sauce is a home-style dish featuring a sweet and savory blend of flavors, inspired by Japanese Katsuo-bushi flavor but cooked using Chinese stir-frying methods. Rich in dietary fiber and vitamins, it helps clear heat and promote blood circulation. The difficulty is moderate; beginners need a little patience, and the estimated preparation time is about 30 minutes.
Tiger Skin Peppers is a home-style dish. The skin is slightly charred and wrinkled with a texture that is soft and tender with a crisp bite. The savory flavor is tinged with sweet and sour, making it very appetizing. Peppers are rich in Vitamin C and dietary fiber, which helps boost immunity and promote digestion. The process is simple and clear; as long as you master the pressing and heat control, it is beginner-friendly and generally takes about 15 minutes.
Garlic morning glory is a home-style, mid-week fast dish that is crisp, refreshing, and rich in garlic aroma. It represents a typical Sichuan stir-fry style. Morning glory is rich in dietary fiber, vitamins, and calcium, which helps promote intestinal motility. The preparation is very simple and beginner-friendly, taking about 15 minutes from prep to serving.
This home-style dish is known for its strong garlic aroma and simple seasoning. The blanching process leaves the broccoli either soft and tender or lightly crisp, with a refreshing and umami flavor. It is rich in Vitamin C, dietary fiber, and various antioxidants, making it a nutritious, quick vegetarian dish. The cooking process is simple, and beginners can master it easily. The whole process from prep to serving takes about 15 minutes.
Crispy on the outside and tender on the inside, with a rich scallion aroma, salty umami, and a slight spicy kick. It is a classic home-style dish. The tofu is rich in plant protein and calcium; paired with green peppers and scallion stalks, it balances nutrition. The difficulty is moderate; you need to control the low-heat slow-frying. Beginners can succeed by following the steps patiently. The whole process takes about 30 minutes.
Garlic Fried Celery is a quick, home-style vegetable dish that is crisp, refreshing, and rich in garlic flavor. Celery is rich in dietary fiber, vitamin K, and potassium. The soul of this dish lies in the "crispiness"—stir-frying on high heat for half a minute and immediately taking it out gives it a crispy texture that still has juice when you bite into it. From prep to serving, it takes about 10 minutes.
Eggplant stew with potatoes is a Northeast Chinese home-style stew. It has a soft, savory taste with a slight spice and garlic aroma, making it very appetizing. Eggplants are rich in anthocyanins and dietary fiber, potatoes provide carbohydrates and Vitamin C, and the pork offers protein, making the dish both nutritionally balanced and filling. Although the operations are simple, mastering the timing for stir-frying and reducing the sauce requires some skill, making it moderately challenging for beginners. The process from prep to serving takes approximately 45 minutes.
Lettuce stem leaf fritters are a simple, quick homemade snack with a texture that is crispy on the outside and tender on the inside, carrying the fresh fragrance of the leaves. Lettuce stalk leaves are rich in vitamins and dietary fiber, while the combination with eggs provides high-quality protein for a well-balanced diet. The cooking process requires no complex technique, simply mixing and frying both sides, making it very easy for beginners to handle. It is estimated that the process takes about 10 minutes from preparation to serving.
Spinach Stir-fried with Eggs is a light, refreshing, and quick home-cooking dish. The spinach is tender and soft, while the eggs are savory. This is a popular style that is enjoyed in both north and south China. Spinach is rich in iron, folic acid, and vitamins, while eggs provide high-quality protein and lecithin. Eating them together helps nourish the blood and improve vitality, and enhances physical constitution. This whole process is simple and very suitable for beginners; preparation to serving takes about 15 minutes.
Crispy Tofu is crispy on the outside and tender on the inside. The sauce is savory and sweet, making it a quick and easy side dish. The tofu is rich in plant protein and calcium, while eggs provide high-quality protein, making for a well-balanced nutritional pairing. This requires patience to achieve the golden crispy skin, but the steps are clear and beginners can master them. The entire process takes about 30 minutes.
This is a refreshing and tender cold salad. The crispness of the celery and the chewiness of the tea tree mushrooms complement each other, offering rich textural layers. Rich in various vitamins and minerals, it is nutritious and appetizing. The method is very simple and beginners can easily master it. From prep to finish, it takes about 30 minutes.
This is a home-style stir-fry with a rich savory flavor. The beans are soft, tender, and flavorful, making it a delicious addition to rice. Rich in dietary fiber and various vitamins, it aids digestion. It is simple to make and easy for beginners to master; preparation to serving takes approximately 20 minutes.
Red Braised Green Pumpkin is a home-style vegetarian dish with vibrant color, delicious aroma, and fresh taste. The texture is soft and tender with rich flavor. It is one of the popular Chinese braised dishes. The pumpkin itself is rich in water, dietary fiber, and Vitamin C, helping to clear internal heat, relieve summer heat, and promote diuresis/swelling reduction. Paired with simple seasonings, it is nutritious and easy to digest. This dish is friendly to beginners with clear steps. As long as you master heat control and seasoning, the estimated cooking time is about 25 minutes.
Red Braised Eggplant is a rich, salty, and fragrant home-style dish. The tender eggplant cubes absorb the sauce perfectly, while the green bell peppers and tomatoes provide an appetizing sour and spicy flavor. Eggplants are rich in dietary fiber and Vitamin P (bioflavonoids), and the deep-fried cubes are crispy on the outside and fragrant without being greasy. This recipe involves coating the eggplant in a batter and deep-frying it before stewing, so there are several steps. It may seem complex for beginners, but it is very doable with practice and attention to detail. The total time from prep to cooking is about 45 minutes.
This is a richly garnished upgraded version of fried rice. The grains are distinct, the eggs are tender and smooth, and it combines shrimp, luncheon meat, and diced vegetables. It offers distinct textural layers and is a classic staple dish of the Huaiyang cuisine. It is rich in high-quality protein, carbohydrates, and vitamins, and provides a balanced nutritional profile. Although there are many steps, the operations are intuitive and friendly for beginner cooks; you just need to wait patiently to prep ingredients. Estimated prep time is about 1 hour.
This homestyle dish has a glistening red color, soft and glutinous texture, is meaty without being greasy, and has a rich sauce aroma. It goes especially well with rice. Pork belly provides high-quality protein and essential fatty acids. Combined with quail eggs or bean curd sheets, the nutrition is more complete. This recipe is very friendly for beginners; from prep to serving, it takes about 1.5 hours.
Fried Pork with Water Bamboo Shoots is a quick, home-style dish. The texture is fresh, tender, and crisp, with a savory flavor, characteristic of Jiangnan home cooking. Water bamboo is rich in fiber and various vitamins; paired with lean meat, it provides balanced nutrition. Difficulty is medium; beginners can master it with a little practice. Estimated cooking time is about 20 minutes.