Sauerkraut and Fish Salad
Sauerkraut and Fish Salad is a home-style seafood dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Malzemeler
- 200g Sauerkraut
- 100g Smoked Haddock
- 1 Egg
- 2 sliced Rye Bread
- 200g Oil
- Drizzle Honey
- Pinch Salt
Adımlar
- 1.Boil eggs and toast bread slices.
- mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Mix together sauerkraut, sliced egg, fish and bread pieces. Serve