树莓/蔗糖糖浆
树莓/蔗糖糖浆 is a home-style condiment at difficulty 1/5 (Beginner), about 400 kcal. Homemade beverage syrup. Ingredients and step-by-step instructions are below, with notes for home cooking.
1 / 5
★☆☆☆☆
400 kcal
Ingredients
- Ingredients
- Granulated Sugar
- Water
- Tools
- Airtight Container (Glass bottle recommended; it is cheap)
Steps
- Mix the weighed white granulated sugar with water in a container.
- Seal the container and refrigerate.
Notes
Homemade beverage syrup. Mix white granulated sugar and water in a 1:1 ratio and dissolve. It is convenient to control the sweetness of cold drinks and serves as a basic formula for mixing drinks. Rich in carbohydrates, it can quickly replenish energy. The method is extremely simple and beginner-friendly, taking only a few minutes to complete. It can be stored in the refrigerator for one week.
Estimated Cooking Difficulty: ★
Estimated Calories: 400 kcal
Group: Sucrose Syrup
Calculations:
Recommended Ratio => Sugar : Water = 1 : 1. This makes it convenient to control the amount of sugar; for example, if you want 15g of sugar, measure 30g of syrup.
- Water 100g
- White granulated sugar 100g
Plain water is suitable; if you are in a rush, you can dissolve the sugar in hot water before cooling the syrup.
The prepared syrup does not spoil easily. Storing it in the refrigerator for one week is usually no problem.
If you find any issues or ways to improve the process following this guide, please open an Issue or Pull Request.