Garlic Soy Sauce Dip
Garlic Soy Sauce Dip is a home-style condiment at difficulty 2/5 (Easy), about 177 kcal. Garlic soy sauce is a delicious home-style dipping condiment rich in garlic flav. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
177 kcal
Ingredients
- Garlic cloves
- Sesame seeds
- Peanut oil
- Soy sauce
- Dipping plate
Steps
- Crush the garlic cloves
- Add soy sauce to the dipping plate
- Add peanut oil to a wok or pan. Once the oil is sizzling hot, add the crushed garlic and fry for 30 seconds
- 30 seconds later, turn off the heat. Pour the hot oil into the dipping plate and stir with chopsticks to serve
Notes
Garlic soy sauce is a delicious home-style dipping condiment rich in garlic flavor, savory and oily. It is commonly used to enhance the taste of dishes like Poached Chicken (Bai Qie Ji) and dumplings. Garlic and sesame seeds each have antibacterial properties and provide unsaturated fatty acids. The preparation is extremely simple and very friendly for beginners; the entire process takes only about 5 minutes.
Estimated Cooking Difficulty: ★★
Estimated Calories: 177 kcal
Calculations:
- Garlic cloves: 2
- Sesame seeds: 5 g
- Peanut oil: 15 ml
- Soy sauce: 30 ml
- Dipping plate: 1
If you encounter any issues or find room for improvement while following this guide, please feel free to open an Issue or Pull Request.