Strawberry Jam
Strawberry Jam is a home-style condiment at difficulty 2/5 (Easy), about 1940 kcal. This is a sweet and sour, fruit-flavored home-style jam that is perfect for spre. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
1940 kcal
Ingredients
- Strawberries
- White sugar
- Food wrap
Steps
- Wash strawberries and remove stems
- Chop strawberries and place in a suitable bowl
- Pour white sugar into the bowl and mix evenly with the strawberries
- Cover the bowl with food wrap and let it sit for 1 hour
- Pour the soaked mixture of strawberries and sugar into a non-stick pan and boil over high heat
- After boiling, reduce heat to low and stir continuously until the jam becomes viscous, then turn off the fire
- Once the strawberry jam has cooled, store it in the prepared sealed jar
Notes
This is a sweet and sour, fruit-flavored home-style jam that is perfect for spreading on bread. Strawberries are rich in vitamin C, although they contain a high amount of sugar when boiled, so you can adjust the amount according to your taste. The method is very simple, easy even for beginners to master, and takes about two hours from preparation to completion.
Estimated Cooking Difficulty: ★★
Estimated Calories: 1940 kcal
Category: Strawberry Jam
Calculation:
Per Serving:
- Strawberries 1200 g
- White Sugar 400 g (If you need a low-sugar diet, consider reducing it to 200g)
If you find any issues or areas for improvement in the production process following this guide, please submit an Issue or Pull request.