English home-cooking recipes

Red Braised Fish (Hong Shao Yu)

Red Braised Fish is a classic home-style dish with a rich flavor, salty-sweet with a hint of sweetness, and tender fish that absorbs the seasoning well. It is a favorite Chinese braised dish widely loved by the public. Fish contains rich high-quality protein and unsaturated fatty acids and is easy to absorb. The preparation process requires handling raw fish and shallow frying, which takes a few steps and poses a slight challenge for beginners, but following the recipe can lead to success. From preparation to serving, the total time is about 40 minutes.

Treacle Tart

Traditional Croatian Goulash

Pa Amb Tomaquet (Bread with Tomato)

kofta burgers

Lamb Tagine

Baked Egg Tarts

Baked egg tarts are a classic Chinese dessert characterized by their crispy crust, smooth filling, and rich milky flavor. They are rich in protein, calcium, and various vitamins, providing rich energy. The making process is very simple; beginners can easily get started. Moreover, semi-finished products can be frozen for later use. From preparation to baking out of the oven, it takes about 1 hour.

Thai prawn curry

Litti Chokha

Litti Chokha is a traditional staple from the Indian state of Bihar, consisting of roasted wheat balls topped with a smoky savory vegetable mash. It features a texture that is crunchy on the outside and soft on the inside with a rich aroma. The roasted chickpea flour filling is rich in plant protein and dietary fiber, paired with vegetables like eggplant, tomato, and potato, making it highly nutritious. This recipe involves kneading, filling, baking, and vegetable preparation, so it is a bit challenging for beginners. It takes about 60 minutes to complete.

Pork rib bortsch

Aloo Gobi (Indian Potato and Cauliflower)

This classic Indian vegetarian dish is characterized by a dry, golden texture and rich spices. The potatoes are soft and the cauliflower has slightly crispy edges; this is a North Indian style. Potatoes and cauliflower are rich in fiber and Vitamin C, making for a balanced meal. The recipe is simple and beginner-friendly, taking about 25 minutes from prep to serving.

Sautéed Spotfin Croaker

Sautéed Spotfin Croaker is a flavorful home-style freshwater dish. After being pickled and dried, the fish becomes dry, fragrant, and firm. Pan-frying results in a golden, crispy skin and tender meat with a savory seafood taste paired with a hint of spicy sweetness from the bean paste and peppers. The fish is rich in high-quality protein and unsaturated fatty acids, making it nutritious and easy to absorb.