Garlicky prawns with sherry
Kumpir
Danish Rye Bread
Handesh – Bangladeshi rice flour and date molasses cakes
Zapiekanki
Hand-Pulled Flatbread (Shou Zhuabing)
Hand-pulled flatbreads are crispy on the outside and soft on the inside with distinct layers. They are a popular household pastry. The dough uses half-boiling-half-cold water, making the skin flexible and chewy. Paired with eggs and vegetables, it is nutritionally balanced. This recipe is beginner-friendly; from mixing the dough to serving takes about 40 minutes, making it perfect for a busy morning.
Extra crispy chicken wings
Simple Stir-fried Sugar Crust (Easy Version)
Guan Se (Sugar Crust) is a key technique for coloring red-braised dishes in Chinese cuisine. When done perfectly, it brings a vibrant glossy red color and a unique caramelized flavor. The main ingredient is sugar, which provides energy, but its primary function is to harmonize the dish's appearance and flavor. This easy version of making sugar crust requires some control over heat; novices need to practice more to avoid a bitter or overly sweet result. Total time approx 10 minutes.
Coddled pork with cider
Arroz con gambas y calamar
