Mediterranean Pasta Salad
Japanese gohan rice
Figgy Duff
Bolita di Keshi
Sauerkraut pierogii
Corned Beef and Cabbage
Tom yum (hot & sour) soup with prawns
Old-fashioned Danish Apple Trifle
Red Kidney Beans with Rice (Rajma Chawal)
This North Indian home-cooked dish is a traditional cuisine from the Punjab and Delhi regions. The rich and aromatic tomato-onion sauce combined with soft, flavorful stewed kidney beans makes for a warm, filling meal to be eaten with hot rice. Kidney beans are rich in protein, dietary fiber, and various trace elements, making for a nutritionally balanced diet. The method is simple, making it easy for beginners to handle. The total cooking time is about 40 minutes, though the dried beans must be soaked for 8 hours in advance. It has a rich, homemade flavor—something like 'mom's cooking.'
Leg of Lamb Armenian-Style
