Red Braised Fish Head (Hong Shao Yu Tou)
Red Braised Fish Head is a classic home-cooked dish. It is rich in collagen, the meat is tender, and the sauce is salty, fresh, and mildly spicy, making it very appetizing. Fish heads are rich in high-quality protein, lecithin, and unsaturated fatty acids, which are beneficial for nourishing the skin and brain. Due to the need to handle raw fish and chop bones, the difficulty is slightly higher, and it is not recommended for complete beginners to operate alone. The entire process (including marinating) takes about 2–2.5 hours.
Rigatoni with fennel sausage sauce
Vietnamese chicken salad
English Breakfast
Thai coconut & veg broth
Clear Soup with Semolina Dumplings
Carbonada Criolla
Long Island Iced Tea
Long Island Iced Tea is a classic cocktail that tastes like iced tea but is smooth to the palate while having a high alcohol content. It is not nutritionally rich; moderate consumption can help relax your body and mind, but do not overindulge. The preparation is very simple, just blend four base spirits, a liqueur, and juice in proportions that even beginners can easily mix. It takes only about 5 minutes from preparation to completion.
kabse
Cabbage with Ground Beef
