Num Ansom – Sticky Rice Cake
Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Osso Buco alla Milanese
Oyster Mushroom Soup
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Paracuca (Roasted Peanuts)
Phaphatha Flatbreads
Pierogi (Polish Dumplings)
Pilchard puttanesca
Pizza Express Margherita
plantain rolls
Polish patties (kotlety)
Porotos Granados (Chilean Bean Stew)
Poutine
Prawn & Fennel Bisque
Purple sprouting broccoli tempura with nuoc cham
Quick gazpacho
Ramen Noodles with Boiled Egg
Runner Bean Mash (Snijbonen Stamppot)
Rye bread
Sesame Cucumber Salad
Shakshouka
Shakshuka Feta Cheese
Shawarma bread
Simple heart of palm & tomato salad
Smoked aubergine purée
Smoky tomato pepper salsa
Snert (Dutch Split Pea Soup)
Spaghetti alla Carbonara
Spanish meatballs with clams, chorizo & squid
Split Pea Soup
Stuffed Grape Leaves
Stuffed plantain cups
Syrian Bread
Syrian Rice with Meat
Syrian Spaghetti
Tendir Choreyi (Tandoori Bread)
Three-cheese souffles
Turkey Bánh mì
Turkey Meatloaf
Turkish rice (vermicelli rice)
Venetian Duck Ragu
Venezuelan Arepas
Venezuelan turnovers
Yorkshire Puddings
Zemiakové Placky
Japanese-Style Beef Bowl (Gyudon)
A classic Japanese home-style rice bowl, with sliced beef and white onion simmered in a savory-sweet sauce until flavorful. The meat is tender, the onion is sweet, and the sauce is rich. Beef provides high-quality protein and heme iron, while onion is rich in dietary fiber and various antioxidants. It's not too complicated to make; beginners can easily follow the steps, and the stir-frying and simmering process takes about 30 minutes.