Papaya salad
Jamaican Rice and Peas
Belgian Waterzooi Chicken
Spicy Minced Pepper and Meat Stir-fry
Spicy Minced Pepper and Meat Stir-fry is spicy, flavorful, and satisfying. It is a typical Southwestern-style home-style dish. The tenderness of the meat pairs with the refreshing spiciness of the peppers, whetting the appetite. Pork is rich in protein and fat, while peppers provide abundant Vitamin C to aid digestion. Although mastering the heat for sautéing and stir-frying is key, the steps are clear and beginners can easily handle them; the estimated cooking time is about 25 minutes. Note that this dish emphasizes spiciness, so it is not recommended for those on a very bland diet.
Tiger Skin Pork Hock
This dish has a bright red appearance and the skin features an attractive 'tiger stripe' pattern. It is tender, flavorful, not greasy, and lean meat is soft. It is a traditional Chinese banquet dish. Rich in collagen and high-quality protein, it is more easily absorbed after long simmering and has nourishing effects on the skin and joints. The process involves scorching skin, deep-frying, caramelizing sugar, and pressure cooking, which is quite challenging for beginners. It is recommended for those with some cooking experience. Total time is approx 2.5 hours.
Beetroot latkes
Ensaimada
Yangshuo Beer Fish
Yangshuo Beer Fish is a famous local dish from Yangshuo, Guangxi. It uses fresh fish from the Li River, pan-fried with scales and braised with beer instead of water. The crispy scales, tender meat, and the unique blend of beer aroma with a slight tang from the tomatoes create a rich and distinctive taste. The fish is rich in high-quality protein and minerals. Paired with tomatoes and chili, it is rich in vitamins and appetizing. Cooking difficulty is medium; slightly challenging for beginners, but following the steps closely will ensure success. Ready in about 30 minutes.
Suanmeitang (Pre-made Processing)
Suanmeitang (Pre-made Processing) is a sweet and sour appetizing summer drink, featuring a traditional Beijing flavor. The sour plum drink itself has the benefits of stimulating saliva secretion, quenching thirst, and aiding digestion. The method is extremely simple; just stir in order. It poses no difficulty for beginners and can be completed in about five minutes.
Macaroni Pie
