English home-cooking recipes

Korean Bibimbap (Mixed Rice)

Korean Bibimbap is a colorful and richly textured Korean home-style dish. The sweet and spicy sauce coats the rice, vegetables, beef, and sunny-side-up egg. One bite is truly satisfying when mixed well. Various vegetables provide vitamins and dietary fiber, while the beef and eggs supplement high-quality protein, making it nutritionally balanced. The cooking process is simple, but the preparation steps are slightly more involved. Beginners can complete it with composure. From preparation to serving, it takes about 45 minutes.

Kentucky Fried Chicken

Smoky chicken skewers

Croatian lamb peka

Classic Christmas pudding

Jamaican Sweet Potato Pudding

Microwave Egg Custard

Microwave egg custard is a simple and fast home-style steamed egg dish. The texture is tender and smooth, making it especially suitable as a midnight snack or a quick meal addition. Eggs are rich in high-quality protein and various vitamins, providing necessary nutrition for the body, while shrimp skin adds calcium. This dish is very beginner-friendly; no control of heat intensity is needed, and the entire process from beating and seasoning to serving takes only about 10 minutes.

Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Tamiya

Frog Legs Recipe in Garlic Butter

Crispy Eggplant

Microwave Scallion & Ginger Black Cod

Microwaved fish seasoned with scallions and ginger releases a fragrant aroma when drizzled with hot oil. This is a home-style steamed fish dish with tender meat and a savory-salt taste, based on a modified Cantonese recipe. Black cod is rich in high-quality protein and Omega-3 fatty acids, which are beneficial for heart and brain health. The process isn't complicated, but you need to master the cooking time and oil temperature, making it suitable for cooks with some experience. From preparation to table, it takes about twenty minutes.