Total 1165 recipes
The highlight of this dish is the unique combination of butter and mustard. The shrimp meat is firm and tender, and the sauce is rich and aromatic—it is a modern-style seafood dish. Rich in high-quality protein and various trace elements, it is nutritionally balanced. The difficulty is moderate; as long as you prepare ingredients in advance and control the heat, beginners can succeed. From cleaning the live shrimp to serving, it takes about 30 minutes.
Tomato and Egg Noodles is a fast, homemade dish. It is savory and sour with a rich sauce and chewy noodles. It is a staple incorporating Northern Chinese flavors.
Rich, spicy, and with a Q-texture (bouncy/toothsome), this is a common home-style dish for meals. The feet are rich in collagen, helping to moisturize the skin and strengthen the tendons/bones. Preparation requires removing the toenails; if using whole feet, you also need to remove the bone, which is slightly challenging for beginners, but patience will ensure success. From blanching to slow cooking and stir-frying to flavor, the entire process takes about 45 minutes.
Basque cheesecake is a dessert with a rich, dense texture, a crisp, caramelized crust, and a moist interior. It is a classic flavor from the Basque region of Spain. The main ingredients are cream cheese and eggs, which are rich in high-quality protein and calcium. The making process is very simple and easy for beginners to handle. The time from prep to oven is only about 30 minutes, but it is recommended to refrigerate overnight before eating, with a total time of approximately 8 hours or more.