Algerian Flafla (Bell Pepper Salad)
Beetroot pancakes
Passion fruit mousse
Flan
Roast aubergine with goat's cheese & toasted flatbread
Winter Melon Tea
**Planning**: Determine how many servings you plan to make before starting. One batch is enough for 4–5 people.
Meat Patty Steamed Eggs
Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory, tender, and delicious. The meat patty soaks up the flavor, while the egg sits comfortably in the center, offering a soft texture that pairs perfectly with rice. It is rich in high-quality protein and various amino acids, making it excellent for replenishing energy. The preparation is extremely simple, making it beginner-friendly in the kitchen, with the entire process from prep to serving taking about 20 minutes.
Toad In The Hole
Marinated Beef Tendon (Jiang Niu Rou)
Marinated beef is a Northern home-style cold dish. It is rich in savoury aroma, has a firm and non-flaking texture, and is very chewy. Beef shank is rich in high-quality protein and various amino acids; they are more easily digested and absorbed after slow stewing. The process is not complicated, but requires patience due to marinating, slow stewing, and long-term cooling; it takes about 10 hours from start to finish.
Shawarma bread
