Meat Patty Steamed Eggs
Meat Patty Steamed Eggs is a home-style meat dish at difficulty 2/5 (Easy), about 1124 kcal. Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
1124 kcal
Ingredients
- Ground pork
- Eggs
- Cooking wine
- Light soy sauce
- White pepper powder
- Sesame oil
Steps
- Add ground pork, cooking wine, light soy sauce, white pepper powder, eggs, and sesame oil to a bowl. Stir until blended evenly.
- Spread the seasoned ground pork in a dish. Use a spoon to punch a hole in the center of the meat, then crack 1 egg into the hole.
- Add water to the pot until it reaches 1/4 of the height. Once the water boils, place the dish in the pot, cover with the lid, and steam for 15 minutes.
Notes
Meat Patty Steamed Eggs is a traditional, home-style dish known for being savory, tender, and delicious. The meat patty soaks up the flavor, while the egg sits comfortably in the center, offering a soft texture that pairs perfectly with rice. It is rich in high-quality protein and various amino acids, making it excellent for replenishing energy. The preparation is extremely simple, making it beginner-friendly in the kitchen, with the entire process from prep to serving taking about 20 minutes.
Estimated Cooking Difficulty: ★★☆
Estimated Calories: 1124 kcal
Calculations:
- Ground pork 300g
- Eggs 2
- Cooking wine 10ml
- Light soy sauce 20ml
- White pepper powder 5g
- Sesame oil 10-15ml
- When taking out the meat patty steamed eggs, be careful as the dish is very hot.
If you find issues with, or ways to improve the procedures in this guide while following it, please open an Issue or Pull request.