English home-cooking recipes

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Shazhucai (Northern Style Braised Pork & Intestines)

Shazhucai (Northern Style Braised Pork & Intestines)

Difficulty：★★★★☆ 1657 kcal

This is a classic stew from Northeast China. It is sour, refreshing, savory, and warming to the body. Sauerkraut is rich in lactic acid bacteria and dietary fiber, pork ribs provide high-quality protein and calcium, and blood sausage helps replenish iron intake. Making this dish requires patience to handle the sausages properly to prevent them from bursting, posing a slight challenge for beginners in the kitchen. From preparation to completion, it takes approximately one hour.
Classic Chinese-Style Double-Cooked Pork Slices

Classic Chinese-Style Double-Cooked Pork Slices

Difficulty：★★★★☆ 882 kcal

Double-Cooked Pork is a classic Northeast Chinese dish, originating in the Daotai Prefecture of Harbin. It features a distinct sour aroma from white vinegar, a crispy crust, tender meat, and a sweet and sour flavor profile. Pork provides high-quality protein, while aromatics like scallions and ginger help stimulate the appetite and cut the richness. This dish requires mastering the battering technique, oil temperature control, and double-frying methods. The cooking difficulty is medium to high, so patience is needed for beginners. The total preparation time is approximately 90 minutes.
Japanese Curry Rice

Japanese Curry Rice

Difficulty：★★★★☆ 730 kcal

Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.