Indian Masala Chai
Indian Masala Chai is a home-style drink full of exotic charm. Made by brewing black tea, milk, and various spices, it features a rich, smooth texture with the warm, spicy notes of ginger, cardamom, and cinnamon intertwined. Milk provides high-quality protein and calcium, while the spices help warm the body, drive away cold, and promote digestion. The production process is simple and intuitive, beginner-friendly, taking only about 10 minutes from preparation to the first sip.
Chicken Handi
Olives and Minced Meat with Green Beans
Olives and Minced Meat with Green Beans is a home-style stir-fry with a strong Chaoshan flavor. It features a savory, crispy, and tender texture that goes wonderfully with rice. Green beans are rich in dietary fiber and vitamins. Paired with minced meat, this dish provides high-quality protein, while the olives bring a unique savory flavor. This recipe is clear and easy for beginners to follow; just remember to stir-fry the green beans thoroughly. From preparation to serving, it takes about thirty minutes.
Quick salt & pepper squid
Tuna and Egg Briks
Chinon Apple Tarts
Peanut Butter Cookies
Scallion Oil Mandarin Fish (Cong You Gui Yu)
Scallion Oil Mandarin Fish is a home-style steamed dish with a rich scallion aroma and tender fish meat. It belongs to Chinese light cuisine and is suitable for people from all regions. Mandarin fish is rich in high-quality protein and unsaturated fatty acids. Through precise de-odorizing processing, the delicious taste and nutrition of the fish are retained. The method is very beginner-friendly with a high margin of error; as long as you follow the steps, you will have basically zero failure. From prep to serving, the whole process takes about 45 minutes.
Chicken & chorizo rice pot
Battenberg Cake
