English home-cooking recipes

Ginger and Green Onion Braised Chicken

Ginger and Green Onion Braised Chicken is a classic Cantonese home-style dish. The chicken is tender and juicy with a rich aroma of ginger and green onions, offering a delicious savory taste that goes well with rice. The chicken thigh provides high-quality protein; paired with ginger and green onions, it warms the body and dispels cold while promoting appetite. Overall, the process relies mainly on steaming and hand-tearing, with clear steps, making it easy even for beginners. From prep to finishing takes about 40 minutes.

Radish Stewed Lamb Ribs

This soup is fresh and not greasy. The lamb is tender, flavorful, and soft. After soaking up the broth, the radish is sweet and soft. It is a common home-style warming dish for winter in Northern China. Lamb is rich in high-quality protein and iron, while radish contains vitamins and dietary fiber. The combination nourishes the spleen and stomach, dispels cold, and aids digestion. Although it requires blanching to remove the 'fishy' smell and a two-step cooking process, the steps are clear and easy to follow, even for beginners. The overall preparation takes about two hours, but can be shortened to about one hour using a pressure cooker.

Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Beef pho

New York cheesecake

Crispy French Fries

French fries feature a crispy exterior and a soft interior, boasting a golden yellow color and savory aroma. They are a universally loved fast-food snack. Potatoes provide carbohydrates and dietary fiber, but the calorie count is high after frying or air-frying. Using frozen fries and an air fryer makes the process simple, so beginners can easily get the hang of it. The whole process from preheating to serving takes about 25 minutes.

Spinach Stir-fried with Eggs

Spinach Stir-fried with Eggs is a light, refreshing, and quick home-cooking dish. The spinach is tender and soft, while the eggs are savory. This is a popular style that is enjoyed in both north and south China. Spinach is rich in iron, folic acid, and vitamins, while eggs provide high-quality protein and lecithin. Eating them together helps nourish the blood and improve vitality, and enhances physical constitution. This whole process is simple and very suitable for beginners; preparation to serving takes about 15 minutes.

Stir-fried Beef with Green Chilies

A simple home-cooked stir-fry. It is savory with a hint of spice, the beef is smooth and tender, and the peppers are crisp and refreshing. Beef provides high-quality protein and iron, while peppers are rich in Vitamin C, making for a balanced meal. Although marinating requires some patience, the steps are clear, making it beginner-friendly with a moderate difficulty. The whole process from prep to serving takes about 1 hour.

Steamed Braised Noodles

This is a classic home-cooked noodle dish from southern Henan. It matches meat and vegetables, allowing the noodles to soak up the rich broth. The texture is soft and chewy, with a savory flavor. The pork belly provides high-quality protein and fat, while celery is rich in dietary fiber. The method is simple and easy to learn; even beginners can handle it with confidence. The overall process takes about an hour.

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Passion fruit mousse

Ful Medames