Total 1165 recipes
Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.
This dish is a seasonal limited flavor from Pinghu, Zhejiang, featuring a salty and savory autumn taste. The rich crab roe is coated in a savory sauce, and the crab meat is fresh and sweet; the sauce is exceptionally good for rice. It is rich in high-quality protein and trace elements. Moderate difficulty, suitable for beginners with basic skills; the whole process takes about 30 minutes from preparation to serving.
This dessert utilizes ready-made egg tart shells and liquid. With a crispy, fragrant crust and a smooth filling topped with caramelized spots, it is the easiest version of a classic Cantonese pastry. The main ingredients, eggs and milk, provide quality protein and calcium, making it suitable as a small home snack. The entire process only requires assembly and baking, which is very friendly to absolute beginners. From preheating the oven to taking it out, it takes about 40 minutes.
