CHIVE SCRAMBLED EGGS

CHIVE SCRAMBLED EGGS

CHIVE SCRAMBLED EGGS is a home-style vegetable dish at difficulty 2/5 (Easy), about 180 kcal. Chive Scrambled Eggs is a classic home-style dish. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

180 kcal

Ingredients

  • Chives
  • Eggs
  • Cooking oil
  • Salt

Steps

  1. Wash the chives and drain the water thoroughly.
  2. Cut the chives into small sections approximately 3cm long; this is what is called `chive section`.
  3. Crack eggs into a bowl, beat well to form `egg liquid`.
  4. Heat the wok and add cooking oil.
  5. Once the oil is hot, pour in the `egg liquid`. Stir-fry quickly until the eggs set into curds. Remove from the wok and set aside; this is what is called `scrambled eggs`.
  6. Add another 5ml of cooking oil to the wok, add the `chive section`, and stir-fry vigorously over high heat for 30 seconds.
  7. Add the `scrambled eggs` to the wok and stir-fry evenly.
  8. Add salt and stir-fry evenly.
  9. Turn off the heat, plate the dish, and serve.

Notes

Chive Scrambled Eggs is a classic home-style dish. The aromatic chives and tender, savory eggs make it simple to make and rich in nutrition. Chives are rich in vitamins and dietary fiber, while eggs provide high-quality protein. This dish is easy to prepare with easy-to-find ingredients, making it particularly suitable for beginners entering the kitchen. From prepping to serving, it takes about 10 minutes.

Estimated Cooking Difficulty: ★★
Estimated Calories: 180 kcal
Category: Chive Scrambled Eggs

Calculations:
Determine the number of servings you plan to make before starting. One serving is perfect for 1 person.

Total Ingredients:
* Chives = 100g * servings
* Eggs = 2 * servings
* Cooking oil = 10ml * servings
* Salt = 2g * servings

* This dish requires high heat and quick stir-frying. Chives lose their aroma and crisp texture if cooked for too long.
* If you prefer softer chives, you can appropriately extend the stir-frying time.

If you encounter problems or find areas for improvement while following this guide, please open an Issue or Pull request.

More in this category