Spring onion and prawn empanadas
Steak & Vietnamese noodle salad
Sticky Chicken
Stir-fried chicken with chillies & basil
Stuffed Grape Leaves
Stuffed Lamb Tomatoes
Sweet and Sour Chicken
Sweet potato salad
Syrian Rice with Meat
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine
Tamiya
Tandoori chicken
Teriyaki Chicken Casserole
Thai chicken cakes with sweet chilli sauce
Thai coconut & veg broth
Thai curry noodle soup
Thai drumsticks
Thai green chicken soup
Thai Green Curry
Thai pork & peanut curry
Thai-style fish broth with greens
Three-cheese souffles
Tofu, greens & cashew stir-fry
Tom kha gai
Tom yum (hot & sour) soup with prawns
Tom yum soup with prawns
Tuna and Egg Briks
Tuna Nicoise
Tunisian Lamb Soup
Turkey Bánh mì
Turkish lahmacun
Turkish rice (vermicelli rice)
Vegan Lasagna
Venetian Duck Ragu
Venezuelan Coconut Chicken
Venezuelan Sancocho
Vietnamese chicken salad
Vietnamese pork salad
Vietnamese veg parcels
Vietnamese-style caramel pork
Vietnamese-style veggie hotpot
Wontons
Yaki Udon
15-minute chicken & halloumi burgers
Mapo Tofu ~ Belizean Chili Paste Flavor
#Belize Chili Sauce This Mapo Tofu is different from the traditional Sichuan style, and is an international flavor version of Mapo Tofu created by replacing the classic Sichuan Pixian bean paste with a specially formulated Mapo sauce made with Belizean "Mustard Flavor Chili Sauce". It is a delicious creative fusion of traditional Mapo Tofu and Belizean chili sauce.
Japanese-Style Beef Bowl (Gyudon)
A classic Japanese home-style rice bowl, with sliced beef and white onion simmered in a savory-sweet sauce until flavorful. The meat is tender, the onion is sweet, and the sauce is rich. Beef provides high-quality protein and heme iron, while onion is rich in dietary fiber and various antioxidants. It's not too complicated to make; beginners can easily follow the steps, and the stir-frying and simmering process takes about 30 minutes.
Japanese Curry Rice
Japanese curry rice is a rich and hearty home-style Japanese dish, seasoned with curry roux, paired with potatoes, carrots, onions, and meat, with a smooth and creamy texture, spicy yet slightly sweet. It is rich in protein, carbohydrates, and various vitamins, providing ample energy for the body. The method is not too complicated overall, but requires mastering heat control and stirring techniques, suitable for those with some cooking experience. From preparation to serving takes about 1 hour, and the flavor is even better after refrigeration.