Mapo Tofu ~ Belizean Chili Paste Flavor

Ingredients

• Block Tofu (1 box, approx. 400g)
• Ground Meat (100-120g)
• Chopped Celery (2 tbsp)
• Chopped Scallions (approx. 3 tbsp)
• Minced Garlic (approx. 20g)
• Minced Ginger (approx. 1 tbsp)
• Dried Chili Peppers OR Fresh Chili Peppers (2 stalks)
• Hot Mama's Belizean Hot Sauce Mustard Flavor (approx. 4 tbsp)
• Soy Sauce (2 tbsp)
• Sugar (8-10g)
• Sesame Powder (1/2 tsp)
• White Pepper Powder (1/4 tsp)
• Starch (Potato/Starch) (approx. 2 tsp)
• Water (200ml)

Steps

1. Gather all ingredients~ cut the tofu into small cubes, cut the celery into small pieces, and cut the ground meat, dried chili peppers, scallions, minced garlic, and minced ginger in advance.
2. Mix all seasonings required for the <Belizean Chili Sauce Mapo Sauce>, except water, and set aside.
3. Turn on the heat and heat the oil~ first fry the dried chili peppers, scallions, ginger, and garlic, then add the ground meat and fry until cooked; stir-fry until the ground meat releases moisture and oil, then add the tofu cubes and stir-fry evenly. Next pour in the <Belizean Chili Sauce Mapo Sauce> and water (200ml), mix well and bring to a boil~ boil until the tofu is flavored and the sauce is
4. Before serving, sprinkle with scallions and chopped celery to add flavor and aroma, then it is ready.
5. The spicy and multi-layered taste makes this Mapo Tofu with a Belizean chili paste flavor still delicious as usual, good whether for noodle mixing or for Mapo Tofu rice bowl topping.
6. This Belizean Chili Sauce version of Mapo Tofu has the soul of Chinese Sichuan cuisine and the unique international flair of Central American chili sauce. It is totally different. Share it with friends who love tofu dishes.