Total 2 recipes
Home-cooking Korean recipes. Pick a dish from the list and cook it at home.
Bibimbap is a colorful Korean home-style dish full of textures: a sweet-spicy sauce coats the rice, vegetables, beef and soft-yolk egg, and once mixed every bite is satisfying. The variety of vegetables provides vitamins and fiber, while beef and egg add quality protein for a balanced meal. It's simple, though there's a bit of prep; beginners can handle it calmly, and it takes about 45 minutes from prep to table.
This simple mixed rice is full of southern Chinese home-cooking charm: each grain is coated in melted lard, with the savory note of soy sauce and the freshness of scallions. It's a comforting go-to for many kids with a poor appetite. It mainly provides quick carbohydrate and fat energy, but it's high in cholesterol, so don't eat it too often. There's no skill required at all; even if you can't cook, with freshly cooked rice you can mix up a fragrant bowl in a few minutes.