Hokkaido Ramen Recipe: Soy Sauce Ramen Topped with Stir-Fried Vegetables
Putting lard in the bowl first creates a thin layer of fat on the surface of the soup that keeps it hot to the last sip, a trick born in Japan's cold north.
Drunken noodles (pad kee mao)
Laksa King Prawn Noodles
Lemongrass beef stew with noodles
Nom Banh Chok – Cambodian Noodle Soup
Noodle bowl salad
Prawn & noodle salad with crispy shallots
Ramen Noodles with Boiled Egg
Salmon noodle soup
Salmon noodle wraps
Singapore Noodles with Shrimp
Spicy Thai prawn noodles
Steak & Vietnamese noodle salad
Thai curry noodle soup
Thai rice noodle salad
Yaki Udon
Henan Steamed Noodles
Henan steamed noodles are a home-style snack from Henan: the noodles are steamed, then stir-fried, then steamed again, ending up glossy, flavorful, chewy and smooth. Pork belly and garlic scapes provide plenty of protein and dietary fiber, making for a balanced staple meal. There are a few more steps, but beginners will succeed by following them in order. It takes about 40 minutes from prep to plate.