Air Fryer Wings (Chicken Wings)
Air Fryer Wings (Chicken Wings) is a home-style staple dish at difficulty 2/5 (Easy), about 504 kcal. This is a convenient home-style dish that saves time. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
504 kcal
Ingredients
- Essential: Chicken wings (thigh and breast sections recommended. Tyson's pre-marinated "Orleans" wings are recommended. About 30 CNY per bag of 454g (approx. 12 pieces) when on sale at JD. Zhaosheng and Shennong brands have been bought before, but this is more convenient. Tyson's are pre-marinated; you can buy unmarinated ones to season yourself if you have time.)
- Optional: Crushed basil (sprinkled on top purely for looks)
- Optional: Yunnan Danshan Paomo (dipping sauce, to substitute for barbeque skewer spice mix)
Steps
- Remove wings from the refrigerator. Place wings face-down on the aluminum foil baking pan, sprinkle with crushed basil, cover with plastic wrap, and let thaw naturally for 20 minutes.
- Sprinkle with crushed basil. Air fryer at 200°C for 10 minutes.
- Flip the wings over, sprinkle with crushed basil. Air fryer at 200°C for 7 minutes.
Notes
This is a convenient home-style dish that saves time. The wings are crispy on the outside and tender on the inside, with their own natural fatty aroma, suiting the appetite better than fast food. Wings are rich in high-quality protein and fat, providing plenty of energy.
Beginner-friendly; actual operation takes just a few minutes, with the whole process taking about forty minutes to eat.
Est. Cooking Difficulty: ★★
Est. Calories: 504 kcal
Category: Air Fryer Wings (Chicken Wings)
Calculations:
- 6 chicken wings (Tyson Orleans brand). Other brands like Shennong Dudu wings may be larger, so adjust quantity according to appetite.
- Recommend purchasing an air fryer with good temperature control; otherwise, the wings might burn.
If you encounter issues or have suggestions for improvement while following this guide, please open an Issue or Pull Request.