Cabbage Stir-Fried with Eggs and Glass Noodles

Ingredients

• Cabbage
• Eggs
• Glass noodles (fen si)
• Carrot
• Rapeseed oil
• Salt, light soy sauce, dark soy sauce, oyster sauce
• Scallions/green onions, garlic, dried chili peppers

Steps

1. Slice the carrot and cabbage and set aside.
2. First soak the glass noodles in cold water for 1 hour. Then put the noodles in a pot, add boiling water, bring to a boil until the noodles are soft, and remove to a bowl to set aside.
3. Beat the eggs in a bowl, add salt, and stir for 15 seconds.
4. Chop the scallion, garlic, and chili peppers into small pieces and set aside.
5. Heat the pan with oil, pour in the beaten eggs, scramble and cook them through, then remove and set aside.
6. Pour in more oil, add the scallion, garlic, and dried chilies, and stir-fry for 8 seconds.
7. Add the sliced carrot and cabbage and stir-fry for 30 seconds.
8. Add the soaked glass noodles.
9. Add seasonings: 15 ml light soy sauce, 10 ml dark soy sauce, 10 ml oyster sauce, and 2 g salt.
10. Add the previously stir-fried eggs and toss for about 15 seconds.
11. Serve and arrange on a plate.