Carrot and Bean Fritters
Carrot and Bean Fritters is a home-style vegetable dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Ingredients
- 400g Carrots
- 200g Canned Beans
- 4 cloves Garlic
- 1 tablespoon Flour
- 1 cup Breadcrumbs
- Pinch Thyme
- Pinch Parsley
- Pinch Salt
- Pinch Pepper
- Pinch Thyme
- Splash Oil
Steps
- Pour the beans into the sieve, remove liquid.
- Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
- Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
- Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.