Cassava pizza
Cuisine: Venezuela
Cassava pizza is a home-style meat dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredients
- 6 cut thick slices Casabe
- 450g Tomato Sauce
- 225g Chorizo
- 225g Turkey Ham
- 75g Sweetcorn
- 40g Green Olives
- 55g Paprika
- 50g Mozzarella
Steps
- Preheat the oven to 200ºC.
- Cut the bacon or chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.