Celery and Tea Tree Mushroom Salad

Celery and Tea Tree Mushroom Salad

Celery and Tea Tree Mushroom Salad is a home-style vegetable dish at difficulty 2/5 (Easy), about 127 kcal. This is a refreshing and tender cold salad. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

2 / 5

★★☆☆☆

Easy
Estimated Calories

127 kcal

Ingredients

  • Minxing Tea Tree Mushrooms
  • Celery
  • Olive oil/flavoring oil/ Sesame oil
  • Oyster sauce
  • Jiaji Xian (Premium Soy Sauce)
  • Edible salt

Steps

  1. If using celery seedlings, skip this step. Bring a kettle full of boiling water to a readiness and keep it aside.
  2. Remove yellow leaves from fresh celery seedlings or celery, wash clean, and set aside.
  3. If using celery seedlings, skip this step. Place the celery leaves in a separate basin. Cut the celery stalks into strips 2-3 millimeters wide. Set aside. The purpose of this step is to help the celery cook, blanch, and mediate faster and more evenly, resulting in a crisp and refreshing texture.
  4. Cut the celery seedlings into 4cm sections and set aside.
  5. If using celery seedlings, skip this step. Place a pot on the stove and pour the kettle's boiling water into the pot, waiting for the water to bubble and boil.
  6. If using celery seedlings, skip this step. Place the cut celery strips into the pot to blanch. After about 20 seconds, add celery leaves, turn off the heat after 5 seconds, and remove everything to a basin of cold water to cool. Set aside.
  7. Sprinkle the blanched celery or celery seedlings in the basin with the prepared edible salt, olive oil/flavoring oil, oyster sauce, and jiaji xian, and mix evenly.
  8. Pour the tea tree mushrooms into the basin and mix evenly.
  9. Plate the dish.
  10. Enjoy.

Notes

This is a refreshing and tender cold salad. The crispness of the celery and the chewiness of the tea tree mushrooms complement each other, offering rich textural layers. Rich in various vitamins and minerals, it is nutritious and appetizing. The method is very simple and beginners can easily master it. From prep to finish, it takes about 30 minutes.

Estimated Cooking Difficulty: ★★
Estimated Calories: 127 kcal
Group: Celery and Tea Tree Mushroom Salad

Calculations:
You need to determine the quantity to be made before each batch. One portion is enough for 1-2 people.

Per Portion:

- Minxing Tea Tree Mushroom 1 Bottle
- Celery 250-300g (It is recommended to use 30cm tall celery seedlings; celery seedlings can be substituted with mountain celery or regular celery, but they will need to be blanched to soften slightly)
- Olive oil/flavoring oil/ Sesame oil 5ml
- Oyster sauce Approximately 7ml
- Jiaji Xian 3ml
- Edible salt Approximately 2g

- The water level during blanching must cover the celery
- If celery leaves are too old or tough, they can be discarded

If you find any issues or areas for improvement while following this guide's preparation process, please submit an Issue or Pull request.

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