Chives Turnovers (Jiucai Hezi)
Chives Turnovers (Jiucai Hezi) is a home-style staple dish at difficulty 2/5 (Easy), about 794 kcal. Chives Turnovers are a traditional Chinese pastry. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
794 kcal
Ingredients
- Chives
- Shrimp
- Eggs
- Chopped scallion oil
- Salt
- All-purpose flour
Steps
- Place the flour in a large bowl, add water, and mix until a smooth dough forms. Let it rest for 30 minutes.
- Clean and chop the chives, then add them to the beaten eggs and 5g of salt. Stir well to mix.
- Divide the dough into small portions and roll them out into thin round wrappers. Place the chives, shrimp, and egg mixture in the center and fold to seal.
- Heat the pan with cooking oil and add the wrapped turnovers. Fry until both sides are golden brown, about 3-4 minutes.
- Serve on a plate and enjoy once slightly cooled.
Notes
Chives Turnovers are a traditional Chinese pastry. The skin is golden and crispy, while the filling is fresh, aromatic, and juicy. The combination of chives, shrimp, and eggs is rich in vitamins and high-quality protein. The recipe is simple and beginner-friendly; from mixing the dough to serving, it takes approximately 2.5 hours.
Estimated Difficulty: ★★☆
Estimated Calories: 794 kcal
Calculations:
Before making, determine how many portions you plan to prepare. One batch is enough for 2 people.
Per Batch:
- Chives: 500g
- Shrimp: 100g
- Eggs: 3 units
- Chopped scallion oil: 10ml
- Salt: 5g
- Flour: 250g
- You can add ingredients like dried tofu according to personal taste.
- Watch the heat carefully when frying to avoid burning the outside while the inside is raw.
If you encounter issues or find a better way to follow this guide, please submit an Issue or Pull Request.