Coffee Coconut Milk Pudding

Coffee Coconut Milk Pudding

Coffee Coconut Milk Pudding is a home-style dessert at difficulty 4/5 (Advanced), about 162 kcal. This dessert blends the richness of coffee with the sweetness of coconut milk. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

4 / 5

★★★★☆

Advanced
Estimated Calories

162 kcal

Ingredients

  • 125ml whipping cream
  • 250ml COCO coconut milk (Tong Shu Pai)
  • 35ml espresso
  • 50ml coconut water
  • 10g gelatin
  • Strainer (optional)
  • (Um, if you need for plating, you can add some blueberries and/or coffee powder)

Steps

  1. Mix the measured whipping cream, COCO coconut milk, espresso, and coconut water together and set aside.
  2. Heat the liquid mixture for 1 minute until the temperature reaches 50-60 degrees.
  3. (Optional) Add extra sugar if you have a particularly sweet tooth.
  4. Add the gelatin and stir until dissolved. Cook for 1 minute.
  5. (Optional) Strain the mixture (this makes the texture smoother).
  6. Pour into a mold.
  7. (Optional) Remove surface bubbles. This improves the texture and appearance.
  8. Refrigerate in the fridge for 3 hours.

Notes

This dessert blends the richness of coffee with the sweetness of coconut milk. The texture is creamy and delicate, with rich layers. The heavy cream and coconut juice provide quality fats and plant nutrients, making it satisfying to eat. The method is very beginner-friendly; you only need to mix and heat without complex skills. It is easy to succeed on the first try. Actual operation time is about 1 hour (excluding refrigeration), so relax and wait for about 4 hours in total.

Estimated Difficulty: ★★★★
Estimated Calories: 162 kcal
Category: Coffee Coconut Milk Pudding

Calculation:
Serves 3-4:

- 125ml whipping cream (35% M.F)
- 250ml COCO coconut milk
- 35ml espresso (Personally, I do not recommend using fruity coffee beans)
- 50ml coconut water (Recommended: Vita Coco coconut water; if possible, crack open a fresh coconut)
- 10g gelatin
- Sugar (optional)

Notes: Do not let the liquid come to a boil!!! And no bubbles!!!
Cleaning up: Recommended to wash directly in a dishwasher. If you don't have one, wash with warm water. (Because gelatin is hard to clean, the dishwasher works best).

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