Cucumber & fennel salad
Cuisine: Polish
Cucumber & fennel salad is a home-style vegetable dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredients
- 1 large Cucumber
- 1 tsp Sugar
- 1 sliced Fennel Bulb
- 150ml Sour Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Steps
- step 1
- Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- step 2
- Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.