Curry Beef

Curry Beef

Curry Beef is a home-style meat dish at difficulty 4/5 (Advanced), about 1821 kcal. Curry Beef is a flavorful, home-style dish perfect for rice. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

4 / 5

★★★★☆

Advanced
Estimated Calories

1821 kcal

Ingredients

  • Bay leaves
  • Pure milk (Wanggan fresh milk recommended)
  • Onion
  • Carrot
  • Potato
  • Corned beef rolls
  • Curry block

Steps

  1. Slice the onion into strips and cut the carrot and potato into chunks. Set aside.
  2. Boil a pot of water. When it boils, place the beef rolls in the pot. Remove the blood foam and let them drain. Set aside.
  3. Heat a pan, add 10ml - 15ml of edible oil, and wait 10 seconds for the oil temperature to rise.
  4. Add the onion, stir-fry until soft and translucent.
  5. Add the potatoes and carrots, stir-fry for 2 minutes.
  6. Add cold water until all ingredients are submerged.
  7. Add bay leaves and curry blocks, cover the pot, reduce the heat to low after the water boils, and cook until the potato and carrot chunks are soft (you can use a chopstick to confirm).
  8. Add the beef rolls and milk, cover the pot, and cook on low heat for 2-3 minutes, then serve. (Stir the ingredients with a spoon, be careful with the strength to avoid breaking the beef rolls).

Notes

Curry Beef is a flavorful, home-style dish perfect for rice. It combines the aromatic spice of curry with the fat richness of beef, paired with vegetables like potatoes and carrots for a soft and mellow texture. It is rich in protein, vitamins, and calcium, offering a balanced mix of meat and vegetables. The recipe is simple and beginner-friendly, ready in about 40 minutes, making it suitable for convenience food.

Estimated Difficulty: ★★★★
Estimated Calories: 1821 kcal
Group: Curry Beef

Calculations:
You need to decide how many portions to make before starting. One portion is enough for 2 people.

Per Portion:
- Bay leaves 1 piece
- Pure milk 50ml
- Onion 100g
- Carrot 150g
- Potato 200g (Quite filling, add sparingly)
- Beef rolls 300g (Add more if you like meat)
- Curry block 2 pieces (approx. 100g)

- Do not crush the curry block; you can add it in a whole piece.
- When cooking, stir the ingredients to prevent uneven seasoning.

If you discover any issues or improvements to this process following the guide, please open an Issue or Pull Request.

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