Electric Rice Cooker Steamed Rice

Electric Rice Cooker Steamed Rice

Electric Rice Cooker Steamed Rice is a home-style staple dish at difficulty 1/5 (Beginner), about 442 kcal. A universally known staple. Ingredients and step-by-step instructions are below, with notes for home cooking.

Difficulty

1 / 5

★☆☆☆☆

Beginner
Estimated Calories

442 kcal

Ingredients

  • Rice cooker
  • Jiangnan rice or Northern rice
  • Water

Steps

  1. Rinse the rice.
  2. Add the rice and water together into the rice cooker.
  3. Connect the rice cooker to the power source and turn on the heating mode. Wait for about 30 minutes.
  4. Once the rice cooker automatically switches to the warming mode.
  5. Let the rice steam inside the rice cooker for 10-15 minutes.
  6. Serve the rice.

Notes

A universally known staple. It has a pure aroma and a soft, chewy texture. The water level can be adjusted to make the rice firm or soft and moist. It is rich in carbohydrates and can quickly replenish energy, making it suitable to pair with various dishes. The operation is extremely simple; beginners can handle it with ease. From washing the rice to being done steaming, it takes about forty minutes.

Estimated Cooking Difficulty: ★
Estimated Calories: 442 kcal
Group: Rice

Calculation:
* Generally, one person can consume 100ml-200ml of rice.

Fingertip Water Level Method (A method for accurately determining the rice-to-water ratio)

* For Jiangnan rice: Place the rice and water in the cooker container. When your fingertip touches the rice, the water level should just cover the first knuckle and the middle of the second knuckle (approximately 2.6 cm).
* For Northern rice: Place the rice and water in the cooker container. When your fingertip touches the rice, the water level should just cover the first knuckle (approximately 2 cm).

Using the conditions above, calculate the ratio of raw materials planned to be used.

- Technical Summary
- Regardless of the container, using the "Fingertip Water Level Method" allows you to cook good rice.
- The amount of water significantly affects the texture of a good bowl of rice.
- People in the South generally eat Jiangnan rice (long and thin), while those in the North generally eat Northern rice (short and round).
- Different rice varieties and different water amounts have an extreme impact on the texture.
- For more information, please refer to the manual of your rice cooker.

If you follow this guide's workflow and find issues or areas for improvement, please submit an Issue or Pull Request.

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