Fresh sardines
Cuisine: Croatian
Fresh sardines is a home-style staple dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredients
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
Steps
- Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.