Fried Skewer Sauce
Fried Skewer Sauce is a home-style condiment at difficulty 2/5 (Easy), about 1826 kcal. This versatile fried skewer sauce is spicy, rich, and savory with a balanced sal. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
1826 kcal
Ingredients
- Chili powder (both coarse and fine)
- Cumin powder
- Pepper powder
- Five-spice powder
- Sichuan pepper powder
- Shisan Xia (13-spice powder)
- Slippery Numbing Fragrance (Ma La Xian)
- White sesame seeds
Steps
- Mix all ingredients in a container and stir well.
- Heat oil in a pot. The amount of oil should ideally cover all the mixed ingredients in the container.
- Pour the hot oil over the mixture in three separate times (1/3 each time) while stirring continuously.
- Finally, add 10ml of sesame oil, 10ml of light soy sauce, 10ml of Sichuan peppercorn oil, and 10ml of oyster sauce.
Notes
This versatile fried skewer sauce is spicy, rich, and savory with a balanced saltiness. It features an aromatic style typical of street food, providing the aromatic compounds from fats and spices to stimulate appetite. It is very simple to make and easy for beginners; the entire process takes about 10 minutes.
Estimated cooking difficulty: ★★
Estimated calories: 1826 kcal
Calculations:
- Chili powder 60g
- Cumin powder 20g
- Pepper powder 10g
- Five-spice powder 15g
- Salt 20g
- Sichuan pepper powder 15g
- Chicken essence 8g
- Shisan Xia 5g
- Slipping Numbing Fragrance 5g
- White sesame seeds 30g
- Season in the final step according to personal preference.
- Do not pour all the hot oil in one go; it must be poured in batches while stirring.
- Ingredients can be reduced proportionally.
If you find any problems or areas for improvement while following this guide, please submit an issue or pull request.