Frozen Tangyuan
Frozen Tangyuan is a home-style staple dish at difficulty 1/5 (Beginner), about 568 kcal. Frozen Tangyuan is a quick and convenient microwave dessert. Ingredients and step-by-step instructions are below, with notes for home cooking.
1 / 5
★☆☆☆☆
568 kcal
Ingredients
- Frozen Tangyuan
- Microwave
Steps
- Remove the frozen Tangyuan and place them in a bowl.
- Pour in boiling water until the Tangyuan are submerged.
- Microwave on high for 4 minutes.
- If the Tangyuan have absorbed the water and expanded, they are fully cooked.
- If they are not cooked, heat for an additional 1 minute.
Notes
Frozen Tangyuan is a quick and convenient microwave dessert. The skin is soft and glutinous, and the filling is sweet, classified as a traditional Chinese snack. It mainly provides carbohydrates to quickly replenish energy. The method is very beginner-friendly; beginners can complete it easily, with preparation to serving time taking approximately 6 minutes.
Estimated Cooking Difficulty: ★
Estimated Calories: 568 kcal
Category: Frozen Tangyuan
Calculations:
Per serving:
- Frozen Tangyuan: 11 pieces. Quantity depends on the bowl size. Ensure the height of the Tangyuan in the bowl does not exceed the bowl's height by more than -5mm.
- Note to add the Tangyuan to the water and then add the hot water, do not reverse the order; otherwise, pouring the Tangyuan into boiling water may cause splashing and burns. Also, hot water height cannot be controlled, which may cause overflow.
- If the bowl in the microwave is too hot to remove, you can use a towel, or some microwaves allow you to remove the entire tray.
If you find issues with the process or areas for improvement while following this guide, please open an Issue or Pull request.