Guizhou-Style Sausage Baby Bok Choy
Guizhou-Style Sausage Baby Bok Choy is a home-style meat dish at difficulty 1/5 (Beginner), about 1030 kcal. This dish is savory and delicious, combining the rich aroma of Guizhou-style sau. Ingredients and step-by-step instructions are below, with notes for home cooking.
1 / 5
★☆☆☆☆
1030 kcal
Ingredients
- Guizhou-Style Sausage
- Baby Bok Choy
Steps
- Place 750ml of water in a pot and bring to a boil over high heat.
- Add the sausage and simmer for 13 minutes.
- Add the baby bok choy and cook for 2 minutes.
- Turn off the heat and remove the sausage and baby bok choy.
- Cut the baby bok choy into sections and slice the sausage, then serve on a plate.
Notes
This dish is savory and delicious, combining the rich aroma of Guizhou-style sausage with the sweetness of baby bok choy. It is a rare non-spicy variety in the southwestern cuisine, suitable for people in both northern and southern China. Baby bok choy is rich in vitamins and dietary fiber, complemented by the protein and fat from the sausage, creating a nutritious balance. The preparation process is extremely simple, requiring no control over heat levels or extra seasoning. From prep work to serving, it takes only 15 minutes, making it perfect for beginners and busy daily routines.
Estimated Cooking Difficulty: ★
Estimated Calories: 1030 kcal
Group: Guizhou-Style Sausage Baby Bok Choy
Calculations: Based on 1 serving:
- Guizhou-Style Sausage: 200g
- Baby Bok Choy: 300g
- Water: 750ml
- It is recommended to add enough water to cover the ingredients. The wiser choice is a little more rather than a little less.
- If you do not have knives, the baby bok choy and sausage do not need to be sliced.
If you encounter any issues or find improvements that could be made while following this guide, please submit an Issue or Pull Request.