Ham Rice Balls
Ham Rice Balls is a home-style staple dish at difficulty 4/5 (Advanced), about 665 kcal. A simple and fast Japanese-style rice ball with savory ham paired with salad dre. Ingredients and step-by-step instructions are below, with notes for home cooking.
4 / 5
★★★★☆
665 kcal
Ingredients
- Ham
- Rice
- Water
- Frozen peas (optional)
- Frozen corn kernels (optional)
- Nori sheets, crushed (optional)
- Your preferred salad dressing (Japanese Mayo recommended!)
Steps
- Place the rice and water in a rice cooker, select the rice mode, and wait for it to finish.
- Add the frozen corn and peas to the pot, add water to cover all ingredients, bring to a boil, and then wait for 2 minutes. Remove and drain.
- Cut the ham into 1cm cubes.
- Meanwhile, add 10ml of cooking oil, add the ham and stir-fry until the ham is colored.
- Place the rice, ham, crushed nori, peas, corn, and salad dressing into a bowl and mix evenly.
- Plate (if desired).
Notes
A simple and fast Japanese-style rice ball with savory ham paired with salad dressing and nori, offering a rich texture and satisfying fullness. Rich in carbohydrates, protein, and vitamins, it provides a quick energy boost. The difficulty level is extremely low, even beginners can get started easily, with the process taking about 1 hour from cooking to completion.
Estimated Cooking Difficulty: ★★★★
Estimated Calories: 665 kcal
Category: Ham Rice Balls
Calculations:
Determine how many servings to make before cooking. One serving is exactly enough for 2 people.
Per Serving:
- Ham (100g)
- Rice (125g)
- Water (90ml)
- Frozen Peas (30g)
- Frozen Corn (30g)
- Crushed Nori (10g)
- Favorite Salad Dressing (20g)
- Cooking Oil 10-15ml
- The amount of salad dressing can be adjusted according to personal taste.
- Try mixing the salad dressing.
- Reference: XiaoHongShu - The guy who loves to eat is sleepy again.
If you find any issues or areas for improvement in the following process based on this guide, please submit an Issue or Pull Request.