Hot Dry Noodles (Re Gan Mian)
Hot Dry Noodles (Re Gan Mian) is a home-style staple dish at difficulty 2/5 (Easy), about 1341 kcal. Hot Dry Noodles is one of the most representative snacks in Wuhan and belongs to. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
1341 kcal
Ingredients
- Alkaline noodles (specific to hot dry noodles)
- Green onions
- Pickled beans
- Minced meat
- Garlic water
- Meat broth
- Pickled radish
- Sesame paste
- Chili oil
- Ground pepper
- Soy sauce
- Salt
- Chicken bouillon powder
Steps
- Boil water, add alkaline noodles, blanch for 25 seconds, then remove.
- Sprinkle with salt, chicken bouillon powder, and ground pepper.
- Dilute sesame paste with 90ml water, stir well, then add it in.
- Add 5ml soy sauce, 30ml meat broth, and garlic water.
- Add pickled radish, minced meat, pickled beans, and green onions.
- Mix evenly and serve.
Notes
Hot Dry Noodles is one of the most representative snacks in Wuhan and belongs to the Hubei cuisine. The alkaline noodles are firm and smooth, coated in thick sesame paste, paired with pickled beans, pickled radish, and minced meat. It is savory with a slight spiciness and a rich flavor. It primarily provides carbohydrates and protein, and the sesame paste is also rich in calcium. The preparation is simple and quick; beginners can easily get started, taking only about ten minutes from boiling to mixing.
Estimated Difficulty: ★★☆
Estimated Calories: 1341 kcal
Calculated per serving:
* Alkaline noodles (specific to hot dry noodles) (250g)
* Green onions (10g)
* Pickled beans (20g)
* Minced meat (30g)
* Garlic water (30ml)
* Meat broth (30ml)
* Pickled radish (50g)
* Sesame paste (40ml)
* Chili oil (0-10ml)
* Ground pepper (0-10g)
* Soy sauce (5ml)
* Salt (3g)
* Chicken bouillon powder (0-3g)
* Add chili oil according to personal taste.
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