Lasagna Sandwiches
Cuisine: United States
Lasagna Sandwiches is a home-style staple dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Ingredients
- 1/4 cup Sour Cream
- 2 tbs Chopped Onion
- 1/2 tbs Dried Oregano
- 1/4 tsp Salt
- 8 slices Bread
- 8 slices Bacon
- 8 slices Tomato
- 4 slices Mozzarella
- 2 1/2 Tbs Butter
Steps
- 1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- 2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- Nutrition Facts
- 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.