Lettuce Stem Leaf Fritters
Lettuce Stem Leaf Fritters is a home-style vegetable dish at difficulty 2/5 (Easy), about 477 kcal. Lettuce stem leaf fritters are a simple, quick homemade snack with a texture tha. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
477 kcal
Ingredients
- Lettuce stalk leaves
- Eggs
- Cooking oil
- Light soy sauce
- Cornstarch
- Chicken bouillon granules
Steps
- Chop the lettuce stalk leaves finely, then mix with eggs, cornstarch, light soy sauce, and chicken bouillon granules until well blended. Set aside.
- Heat oil in a pan, pour in the lettuce leaf batter, and spread it evenly across the surface of the pan.
- Fry one side for 120 seconds, then flip and fry the other side for 60 seconds before removing.
Notes
Lettuce stem leaf fritters are a simple, quick homemade snack with a texture that is crispy on the outside and tender on the inside, carrying the fresh fragrance of the leaves. Lettuce stalk leaves are rich in vitamins and dietary fiber, while the combination with eggs provides high-quality protein for a well-balanced diet. The cooking process requires no complex technique, simply mixing and frying both sides, making it very easy for beginners to handle. It is estimated that the process takes about 10 minutes from preparation to serving.
Estimated Cooking Difficulty: ★★
Estimated Calories: 477 kcal
Category: Lettuce Stem Leaf Fritters
Calculation (Per Serving):
* Lettuce stalk leaves: 50 g
* Eggs: 2 whole
* Cooking oil: 30 ml
* Light soy sauce: 5 ml
* Cornstarch: 15 g
* Chicken bouillon granules: 2 g
* When choosing lettuce stalk leaves, vegetables packs often include lettuce sold in certain provinces; they can be replaced with chives or other greens.
* Since lettuce stalk leaves have a bitter taste when blanched and dressed cold, they are chosen here as a pan-fried dish instead.
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