Mango Pomelo Sago
Mango Pomelo Sago is a home-style drink at difficulty 2/5 (Easy), about 661 kcal. This is a modified version of the classic Hong Kong dessert. Ingredients and step-by-step instructions are below, with notes for home cooking.
2 / 5
★★☆☆☆
661 kcal
Ingredients
- Cups
- Kitchen knife
- Milk
- Ice cubes
- Blender/Extractor
Steps
- Soak chia seeds in milk for 10 minutes.
- While the seeds are soaking, peel half a mango and half a pomelo, dice them, and place them in a cup.
- Cut half a mango into small pieces and place them in the blender with ice cubes and coconut milk, then blend into a puree.
- Pour the puree into the cup and add decorative toppings (if any).
- Enjoy while coding!!
Notes
This is a modified version of the classic Hong Kong dessert. Chia seeds are used instead of sago. The texture is smooth with a slight chewiness from the seeds, and the sweet mango is interwoven with the slight tartness of the pomelo, with the coconut milk adding a rich aroma. It is rich in dietary fiber, Vitamin C, and healthy fats, making it refreshing and cooling. The production process is very simple and can be easily completed by beginners; it takes only about 20 minutes from preparation to enjoyment.
Estimated cooking difficulty: ★★
Estimated calories: 661 kcal
Calculations:
Per serving:
- Chia seeds: 24g
- Milk: 50ml
- Ice cubes: 2 pieces
- Mango: 1 piece
- Pomelo: 1/2 piece
- Coconut milk: 150ml
Decorations:
- Shredded dried mango (optional)
- Shredded dried orange peel (optional)
If you find any problems or areas for improvement following this guide's production process, please file an Issue or Pull Request.