Matambre a la Pizza
Cuisine: Argentina
Matambre a la Pizza is a home-style meat dish. Ingredients and step-by-step instructions are below, with notes for home cooking.
Tutorial
Ingredients
- 1 kg Beef Flank Steak
- 200g Tomato Sauce
- 200g Mozzarella
- 1 tbsp Oregano
- 100g Green Olives
- To taste Salt
- To taste Pepper
Steps
- Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- Finish Grilling: Grill until the cheese is melted and bubbly.
- Serve: Slice and serve hot.
- Pro Tips:
- Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.