Microwave Roast Sausage Clay Pot Rice

Ingredients

• Tools
• Microwave
• 2 large bowls (microwave-safe recommended)
• 1 small bowl
• Ingredients
• Rice 200 ml
• Roast sausage 1 stick
• Egg 1
• Carrot 1
• Salt
• Oil 15 ml
• Light soy sauce 10 ml
• Scallion/Green onion 1 stalk

Steps

1. Wash the rice and pour it into the `rice bowl`. Add 400ml of water and **cover with a lid**.
2. Place in the microwave, high heat, for `6` minutes. Prepare ingredients while cooking.
3. Slice the roast sausage.
4. Wash the green vegetables.
5. Slice the carrots.
6. Slice the scallions.
7. Place the green vegetables and carrot slices in the `vegetable bowl`. Pour in 10 ml of oil and add 5 g of salt.
8. Pour 10 ml of light soy sauce and 5 ml of oil into the `small bowl`.
9. After 6 minutes, remove the bowls using a towel or insulated gloves. The rice should look about 80% cooked.
10. Arrange the sliced sausage on the rice, continue with high heat for `2` minutes.
11. Remove the sausage rice and place the `vegetable bowl` inside. Heat on high for `4-5` minutes.
12. Arrange the vegetables on top of the sausage rice. Crack an egg on top. Depending on preference, heat briefly on high for `40-60` seconds.
13. Remove the sausage rice. It is basically ready now.
14. Place the `small bowl` inside and heat on high for `30` seconds.
15. Drizzle the heated light soy sauce over the sausage rice and sprinkle with scallions.
16. The extra vegetables can be dipped in soy sauce to eat.